The Gastrokid Cookbook: Feeding a Foodie Family in a Fast-Food World Tapa dura - 2009 - 1st Edición
de Matthew Yeomans; Hugh Garvey
Resumen
Dedicated foodies Hugh Garvey and Matthew Yeomans saw no reason to abandon adventurous eating once they had kids. Between them, they and their wives now have four children under five-all of whom eat "adult" fare and gladly try new foods. In this lively full-color cookbook, Garvey and Yeomans share their strategies for raising fearless, unfussy eaters. They don't try to hide vegetables or trick kids into eating healthy food. Instead, they show how to broaden kids' tastes-and put together simple but sophisticated meals that the whole family will love. From Orange and Ginger Soy Ribs to Spinach Mac and Cheese and Watermelon and Feta Salad, the book's 72 recipes have plenty of kid appeal, but are stylish enough to satisfy food-loving parents.
Detalles
- Título The Gastrokid Cookbook: Feeding a Foodie Family in a Fast-Food World
- Autor Matthew Yeomans; Hugh Garvey
- Encuadernación Tapa dura
- Número de edición 1st
- Edición 1
- Páginas 160
- Volúmenes 1
- Idioma ENG
- Editorial Houghton Mifflin, Somerset, New Jersey, U.S.A.
- Fecha de publicación 2009-07-17
- Ilustrado Sí
- ISBN 9780470286456 / 0470286458
- Peso 1.2 libras (0.54 kg)
- Dimensiones 8 x 7 x 0.7 pulgadas (20.32 x 17.78 x 1.78 cm)
- Library of Congress subjects Cookery, Children - Nutrition
- Número de catálogo de la Librería del Congreso de EEUU 2008045640
- Dewey Decimal Code 641.5
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