Inicio Modern Batch Cookery de The Culinary Institute of America (Cia) (ISBN: 9780470290484)

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Modern Batch Cookery Tapa dura - 2011 - 1st Edición

Name: Modern Batch Cookery
Price: 24.99 USD
Availability: InStock
Author: The Culinary Institute of America (CIA)
ISBN: 9780470290484

de The Culinary Institute of America (Cia)

A complete guide to elegant, refined volume cooking for large foodservice operations, "Modern Batch Cookery" appeals to the contemporary palates of demanding diners by offering global flavors, healthier fare, and gorgeous presentations.

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Información de la editorial

Includes index.

Descripción de contraportada

A complete guide to elegant, refined volume cooking for large foodservice operations

Filled with beautiful full-color photographs, Modern Batch Cookery appeals to the contemporary palates of demanding diners by offering global flavors, healthier fare, and gorgeous presentations. An essential guide for chefs, foodservice operators, and kitchen managers, this comprehensive guide brings the CIA's knowledge and expertise to the volume kitchen with flavorful, artfully presented dishes as well as expert guidance on volume preparation techniques.

Detalles

Título Modern Batch Cookery
Autor The Culinary Institute of America (Cia)
Encuadernación Tapa dura
Número de edición 1st
Edición 1
Páginas 448
Volúmenes 1
Idioma ENG
Editorial Wiley, Hoboken:
Fecha de publicación 2011-02
Ilustrado Sí
Features Dust Cover, Glossary, Illustrated, Index, Price on Product - Canadian, Table of Contents
ISBN 9780470290484 / 047029048X
Peso 4.52 libras (2.05 kg)
Dimensiones 11.11 x 8.95 x 1.43 pulgadas (28.22 x 22.73 x 3.63 cm)
Library of Congress subjects Quantity cookery, Quantity cooking
Número de catálogo de la Librería del Congreso de EEUU 2009035902
Dewey Decimal Code 641.57

Acerca del autor

Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in culinary arts and wine and beverage studies. A network of more than 40,000 alumni has helped the CIA earn its reputation as the world's premier culinary college. The CIA, which also offers courses for industry professionals and food enthusiasts, has campuses in New York (Hyde Park), California (St. Helena), and Texas (San Antonio), as well as an additional location in Singapore.

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Modern Batch Cookery

de The Culinary Institute of America (CIA)

Usado
Tapa dura

Estado

Used Good

Encuadernación

Hardcover

ISBN 10 / ISBN 13

9780470290484 / 047029048X

Cantidad disponible

Librería

Firefly Bookstore LLC

Kutztown, Pennsylvania, United States

Puntuación del vendedor:

Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.

Precio

EUR 23.29

EUR 5.13 enviando a USA

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Descripción:

Wiley, February 2011. Hardcover. Used Good/Good. This item is oversized, and may require additional shipping for some destinations. Please contact us for shipping estimates. Dust Jacket is wrapped in mylar Brodart covering, which is removable. DJ has some small tears and chips along edges, as well as one long tear (about 3 and a 1/2 inches) on the back side of the dust jacket, but still intact. Front and back covers have wear to edges and corners. Spine intact, some wear. Binding is intact. Pages are generally clean with edge or corner wear. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item.

Precio

EUR 23.29

EUR 5.13 enviando a USA

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Modern Batch Cookery st 2

Nuevo

Estado

Nuevo

ISBN 10 / ISBN 13

9780470290484 / 047029048X

Cantidad disponible

Librería

TextbooksFast

Bangkok , Thailand

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Este vendedor ha conseguido 3 de las cinco estrellas otorgadas por los compradores de Biblio.

Precio

EUR 31.96

EUR 9.32 enviando a USA

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Descripción:

New. Never used book

Precio

EUR 31.96

EUR 9.32 enviando a USA

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Modern Batch Cookery

de Gielisse, Victor and De Santis, Ron

Usado
Tapa dura
First

Estado

Usado

Edición

First Edition, First Printing

Encuadernación

Hardcover

ISBN 10 / ISBN 13

9780470290484 / 047029048x

Cantidad disponible

Librería

Second Story Books, ABAA

Rockville, Maryland, United States

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Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.

Precio

EUR 38.44

EUR 5.59 enviando a USA

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Descripción:

Hoboken NJ: John Wiley & Sons, Inc, 2011. First Edition, First Printing. Hardcover. Quarto; VG/G; brown spine with yellow, white and red text; first edition, first printing; exterior to dust jacket shows light, general wear; few closed chips to edges; mylar wrap to jacket; cloth exterior very good; light wear to corners; good, intact binding; text block exterior edges clean; frontispiece; interior clean; illustrated; pp 436; additional shipping may be necessary due to size/weight restrictions for international/expedited orders. 1353846. FP New Rockville Stock.