101 Blender Drinks Tapa dura - 2010 - 1st Edición
de Kim Haasarud; Alexandra Grablewski
Resumen
Frozen drinks make a great summertime treat for backyard barbecues and rooftop parties, but many people forget that there are far more options than just frozen margaritas, daiquiris, and piña coladas. 101 Blender Drinks includes all the classics, but also shows you how to turn your favorite cocktails into icy cold, refreshing frozen delights-Cosmopolitans, sangrias, bellinis, and mojitos can all be converted to frozen treats. There's also plenty of creative, one-of-a-kind creations like Yuzu Cucumber Freeze or Guava Lava Passion.
But there are far more options than just drinks with alcohol. What about a cold frozen dessert like Frozen Oreo Cookie or Cool Caramel Flan? Frozen drinks are a great way to cool down during the summer heat. This book offers creative, refreshing options that go far beyond the classics.
- 101 recipes illustrated with brilliant four-color photographs throughout
- Recipes emphasize fresh fruits, herbs, and other ingredients for bold and fresh tasting frozen drinks
- Author Kim Haasarud is a James Beard honored mixologist and the founder of Liquid Architecture, a Los Angeles–based beverage consultancy
With creativity, imagination, and plenty of ice, 101 Blender Drinks will keep your summer get-togethers fun and refreshing.
Descripción de la solapa
Nothing cools down a hot summer day like an icy beverage straight from the blender. Whether you're lounging at the pool or barbecuing in the backyard, the perfect cold concoction can turn any summer day into a celebration.
Frozen daiquiris and margaritas are par for the course, but there's so much more you can do with your blender. In "101 Blender Drinks," Kim Haasarud, the Liquid Chef, provides a bevy of sophisticated and fun ideas for mixing up some icy refreshment. All the classics are included, but why not try some new creations? Get your daily dose of fruit with a Papaya Zinger. Or try a Jasmine Peach Bellini made with Prosecco and jasmine tea syrup. For something a little less sweet but just as refreshing, blend up a Pimm's Freeze with cucumber, strawberry, and Pimm's No. 1.
You can also adapt your favorite drinks and cocktails for the blender--cosmopolitans, mojitos, and sangrias are perfect when mixed with ice. There are plenty of alcohol-free options, and you can even break out of the dessert doldrums with a Frozen Oreo Cookie drink or a Cool Caramel Flan.
There's almost no limit to what your blender can do. With imagination and plenty of ice, "101 Blender Drinks" will keep your summer get-togethers fun and refreshing.
Detalles
- Título 101 Blender Drinks
- Autor Kim Haasarud; Alexandra Grablewski
- Encuadernación Tapa dura
- Número de edición 1st
- Edición 1
- Páginas 128
- Volúmenes 1
- Idioma ENG
- Editorial Houghton Mifflin, New York
- Fecha de publicación 2010-05-07
- Ilustrado Sí
- Features Dust Cover, Illustrated, Index, Price on Product - Canadian
- ISBN 9780470505137 / 0470505133
- Peso 0.9 libras (0.41 kg)
- Dimensiones 8.7 x 5.5 x 0.7 pulgadas (22.10 x 13.97 x 1.78 cm)
- Library of Congress subjects Cocktails, Blenders (Cookery)
- Número de catálogo de la Librería del Congreso de EEUU 2009023916
- Dewey Decimal Code 641.874
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101 Blender Drinks
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- ISBN 10 / ISBN 13
- 9780470505137 / 0470505133
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Kingwood, Texas, United States
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