Descripción:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Professional Chef's?: Techniques of Healthy Cooking Tapa dura - 1992 - 1st Edición
de The Culinary Institute of America (Cia); Mary Deirdre Donovan (Editor)
Primera línea
In recent years, our knowledge of nutrition has grown tremendously.
Detalles
- Título The Professional Chef's?: Techniques of Healthy Cooking
- Autor The Culinary Institute of America (Cia); Mary Deirdre Donovan (Editor)
- Encuadernación Tapa dura
- Número de edición 1st
- Edición 1
- Páginas 640
- Volúmenes 1
- Idioma ENG
- Editorial Wiley
- Fecha de publicación October 1992
- ISBN 9780471284833 / 0471284831
- Peso 4.43 libras (2.01 kg)
- Dimensiones 11.19 x 8.94 x 1.38 pulgadas (28.42 x 22.71 x 3.51 cm)
- Número de catálogo de la Librería del Congreso de EEUU 92019495
- Dewey Decimal Code 641.57
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The Professional Chef's Techniques of Healthy Cooking
de Donovan, Mary Deirdre, Culinary Institute of America (CIA) Staff
- Usado
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- Used - Good
- ISBN 10 / ISBN 13
- 9780471284833 / 0471284831
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- 2
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Mishawaka, Indiana, United States
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The Professional Chef's Techniques of Healthy Cooking
de Donovan, Mary Deirdre, Culinary Institute of America (CIA) Staff
- Usado
- Estado
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- ISBN 10 / ISBN 13
- 9780471284833 / 0471284831
- Cantidad disponible
- 1
- Librería
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Mishawaka, Indiana, United States
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Descripción:
Wiley & Sons, Incorporated, John. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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EUR 6.49
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The Professional Chef's Techniques of Healthy Cooking
de Culinary Insitute of America
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780471284833 / 0471284831
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New Braunfels, Texas, United States
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Descripción:
John Wiley & Sons Inc., 1992. Hardcover. Good. Book shows moderate wear/ spine tight, pages clean/ D.J. not price clipped; creased; several small tears; moderate edge wear/ corners and spine bumped/ readers slant/ several pages and page tips creased
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EUR 9.41
EUR 4.71
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The Professional Chef's (c) : Techniques of Healthy Cooking
de The Culinary Institute of America
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780471284833 / 0471284831
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
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Descripción:
Wiley. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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EUR 3.76
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The Professional Chef's Techniques of Healthy Cooking
de Culinary Institute of America (CIA) Staff
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780471284833 / 0471284831
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
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EUR 11.19Envío gratuito a USA
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Descripción:
Wiley & Sons, Incorporated, John, 1992. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
Precio
EUR 11.19
Envío gratuito a USA
The Professional Chef's Techniques of Healthy Cooking
de Culinary Institute of America (CIA) Staff
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780471284833 / 0471284831
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 11.19Envío gratuito a USA
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Descripción:
Wiley & Sons, Incorporated, John, 1992. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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EUR 11.19
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The Professional Chef's Techniques of Healthy Cooking
de Culinary Institute of America (CIA) Staff
- Usado
- Muy bueno
- Tapa dura
- Estado
- Usado - Muy bueno
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780471284833 / 0471284831
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
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EUR 11.19Envío gratuito a USA
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Descripción:
Wiley & Sons, Incorporated, John, 1992. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Professional Chef's Techniques of Healthy Cooking
de Donovan, Mary Deidre (editor)
- Usado
- Tapa dura
- First
- Estado
- Usado - Fine in Near Fine DJ
- Edición
- First edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780471284833 / 0471284831
- Cantidad disponible
- 1
- Librería
-
Helena, Montana, United States
- Precio
-
EUR 17.91EUR 6.36 enviando a USA
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Descripción:
John Wiley & Sons, 1992. First edition. Hardcover. Fine in Near Fine DJ. First printing, fine in near fine jacket with just a touch of edgewear. 614 pages illustrated. Nice copy of this "exciting compendium of nearly 300 easy-to-follow recipes that demonstrate that good nutrition is the product of good food, carefully selected and properly prepared
Precio
EUR 17.91
EUR 6.36
enviando a USA
