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Hardback. Very Good.
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Foie Gras: A Passion Tapa dura - 1999 - 1st Edición
de Mitchell Davis; Michael A. Ginor; Jane Ziegelman
Resumen
"When I read Foie Gras ... A Passion, I was touched by Michael Ginor's respect for and fascination with foie gras. It is at the same time a dignified study of foie gras and a beautifully illustrated work, rich in its international selection of recipes. Bravo, Monsieur!"
--Alain Ducasse, Chef-Restaurateur
"At last, the perfect gift for the voluptuary."
--Gael Greene, New York magazine
"An incredible odyssey! Foie Grass ... A Passion is a thoroughly exquisite overview of my favorite subject. This book is a magnificent culinary tribute-a feast for all the senses! Simply, a must-have selection for everyone's culinary library."
--Jean-Louis Palladin, Chef-Restaurateur
"Foie Gras ... A Passion is an exercise in monomania of the most appealing sort."
--Russ Parsons, Los Angeles Times
"This book, reflecting elegance and intellect, tells a story of immense passion. In tracing the history of foie gras, the authors carry us along through culinary traditions, ethnic cultures, and across continents. The recipes challenge the imagination and the palate."
--Ferdinand Metz, President, The Culinary Institute of America
"As much a coffee table book as a cookbook, this beautiful celebration of foie gras includes a thorough history of the delicacy and mouthwatering full-page photographs of each of the dishes. Those who get past turning the pretty pages can sample the foie gras inspired recipes ... a veritable who's who of contemporary chefs."
--Food & Wine's Best of the Best
--Alain Ducasse, Chef-Restaurateur
"At last, the perfect gift for the voluptuary."
--Gael Greene, New York magazine
"An incredible odyssey! Foie Grass ... A Passion is a thoroughly exquisite overview of my favorite subject. This book is a magnificent culinary tribute-a feast for all the senses! Simply, a must-have selection for everyone's culinary library."
--Jean-Louis Palladin, Chef-Restaurateur
"Foie Gras ... A Passion is an exercise in monomania of the most appealing sort."
--Russ Parsons, Los Angeles Times
"This book, reflecting elegance and intellect, tells a story of immense passion. In tracing the history of foie gras, the authors carry us along through culinary traditions, ethnic cultures, and across continents. The recipes challenge the imagination and the palate."
--Ferdinand Metz, President, The Culinary Institute of America
"As much a coffee table book as a cookbook, this beautiful celebration of foie gras includes a thorough history of the delicacy and mouthwatering full-page photographs of each of the dishes. Those who get past turning the pretty pages can sample the foie gras inspired recipes ... a veritable who's who of contemporary chefs."
--Food & Wine's Best of the Best
Primera línea
The history of foie gras begins in ancient Egypt with the domestication of wild geese.
Detalles
- Título Foie Gras: A Passion
- Autor Mitchell Davis; Michael A. Ginor; Jane Ziegelman
- Encuadernación Tapa dura
- Número de edición 1st
- Edición 1
- Páginas 352
- Volúmenes 1
- Idioma ENG
- Editorial Houghton Mifflin, New York
- Fecha de publicación August 20, 1999
- Ilustrado Sí
- ISBN 9780471293187 / 0471293180
- Peso 3.47 libras (1.57 kg)
- Dimensiones 11.22 x 8.84 x 1 pulgadas (28.50 x 22.45 x 2.54 cm)
- Library of Congress subjects Foie gras, Cookery (Foie gras)
- Número de catálogo de la Librería del Congreso de EEUU 98041794
- Dewey Decimal Code 641.812
Reseñas en medios
“…over 80 recipes from leading chefs…illustrated with photography” (Restaurant, 10 November 2004)
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Houghton Mifflin Harcourt. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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