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The Chef's Companion: A Culinary Dictionary Tapa blanda - 2003 - 3rd Edición
de Elizabeth Riely
Descripción de contraportada
The indispensable guide to over 5,000 culinary terms
Even the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now, there's an updated and revised edition of Elizabeth Riely's The Chef's Companion, which professional chefs and aspiring cooks everywhere can turn to when they need quick access to concise and reliable definitions, pronunciations, correct spelling, accepted usage, and origins of culinary terms. This invaluable guide covers all the terms that chefs might use with customers and kitchen staff-in areas such as cooking techniques, food preparation, herbs and spices, varieties of food, wine, and equipment for the professional kitchen. Over 900 new terms have been added to this edition to provide expanded coverage of areas such as wine, pastry, and ethnic cuisines. The Chef's Companion: no kitchen is complete without it.
Detalles
- Título The Chef's Companion: A Culinary Dictionary
- Autor Elizabeth Riely
- Encuadernación Tapa blanda
- Número de edición 3rd
- Edición 3
- Páginas 368
- Volúmenes 1
- Idioma ENG
- Editorial Wiley, Hoboken, NJ
- Fecha de publicación 2003-04
- Ilustrado Sí
- Features Bibliography, Illustrated
- ISBN 9780471398424 / 047139842X
- Peso 1.3 libras (0.59 kg)
- Dimensiones 8.98 x 6.04 x 0.93 pulgadas (22.81 x 15.34 x 2.36 cm)
- Library of Congress subjects Food - Dictionaries, Cookery - Dictionaries
- Número de catálogo de la Librería del Congreso de EEUU 2003001241
- Dewey Decimal Code 641.303
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The Chefs Companion: A Culinary Dictionary
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The Chef's Companion : A Culinary Dictionary
de Elizabeth Riely
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de Riely, Elizabeth
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The Chef's Companion, Third Edition
de Riely, Elizabeth
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de Riely, Elizabeth
- Usado
- Tapa blanda
- Estado
- Used:Good
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- 1
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780471398424 / 047139842X
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HOUSTON, Texas, United States
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