Glorious French Food: A Fresh Approach to the Classics Tapa dura - 2002
de James Peterson
Resumen
His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine. With a refreshing, broadminded approach that embraces different French cooking styles-from fine dining to bistro-style cooking, from hearty regional fare to nouvelle cuisine-Peterson uses fifty "foundation" French dishes as the springboard to preparing a variety of related dishes. In his inventive hands, the classic Moules à la marinière inspires the delightful Miniature Servings of Mussels with Sea Urchin Sauce and Mussel Soup with Garlic Puree and Saffron, while the timeless Duck à l'orange gives rise to the subtle Salad of Sautéed or Grilled Duck Breasts and Sautéed Duck Breasts with Classic Orange Sauce. Through these recipes, Peterson reveals the underlying principles and connections in French cooking that liberate readers to devise and prepare new dishes on their own. With hundreds recipes and dazzling color photography throughout, Glorious French Food gives everyone who enjoys cooking access to essential French cooking traditions and techniques and helps them give free reign to the intuition and spontaneity that lie in the heart-and stomach-of every good cook. It will take its place on the shelf right next to Julia Child's Mastering the Art of French Cooking.
Primera línea
WHEN LIVING IN PARIS IN THE 1970S, I'D TAKE PILGRIMAGE TO THE countryside and spend and spend a week's wages from my low-paying restaurant job on lunch in some famous extravagant restaurant.
Detalles
- Título Glorious French Food: A Fresh Approach to the Classics
- Autor James Peterson
- Encuadernación Tapa dura
- Edición First Edition
- Páginas 768
- Volúmenes 1
- Idioma ENG
- Editorial Houghton Mifflin, Hoboken, NJ
- Fecha de publicación August 30, 2002
- Ilustrado Sí
- ISBN 9780471442769 / 0471442763
- Peso 5.31 libras (2.41 kg)
- Dimensiones 11.08 x 8.66 x 2.14 pulgadas (28.14 x 22.00 x 5.44 cm)
- Library of Congress subjects Cookery, French
- Número de catálogo de la Librería del Congreso de EEUU 2001046972
- Dewey Decimal Code 641.5
Más ejemplares
Glorious French Food: A Fresh Approach to the Classics
de Peterson, James
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780471442769 / 0471442763
- Cantidad disponible
- 1
- Librería
-
Simi Valley, California, United States
- Precio
-
EUR 3.33EUR 3.78 enviando a USA
Mostrar detalles
Glorious French Food: A Fresh Approach to the Classics
de Peterson, James
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780471442769 / 0471442763
- Cantidad disponible
- 1
- Librería
-
Waltham, Massachusetts, United States
- Precio
-
EUR 4.25EUR 2.84 enviando a USA
Mostrar detalles
Glorious French Food: A Fresh Approach to the Classics
de Peterson, James
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780471442769 / 0471442763
- Cantidad disponible
- 2
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 6.95Envío gratuito a USA
Mostrar detalles
Glorious French Food: A Fresh Approach to the Classics
de Peterson, James
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780471442769 / 0471442763
- Cantidad disponible
- 2
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 6.95Envío gratuito a USA
Mostrar detalles
Glorious French Food : A Fresh Approach to the Classics
de James Peterson
- Usado
- Muy bueno
- Tapa dura
- Estado
- Usado - Muy bueno
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780471442769 / 0471442763
- Cantidad disponible
- 2
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 6.95Envío gratuito a USA
Mostrar detalles
Glorious French Food: A Fresh Approach to the Classics
de Peterson, James
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780471442769 / 0471442763
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 6.95Envío gratuito a USA
Mostrar detalles
Glorious French Food : A Fresh Approach to the Classics
de Peterson, James
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780471442769 / 0471442763
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, United States
- Precio
-
EUR 8.50Envío gratuito a USA
Mostrar detalles
Glorious French Food : A Fresh Approach to the Classics
de Peterson, James
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780471442769 / 0471442763
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, United States
- Precio
-
EUR 8.50Envío gratuito a USA
Mostrar detalles
Glorious French Food : A Fresh Approach to the Classics
de Peterson, James
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780471442769 / 0471442763
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, United States
- Precio
-
EUR 8.50Envío gratuito a USA
Mostrar detalles
Glorious French Food: A Fresh Approach to the Classics
de Peterson, James
- Usado
- Tapa dura
- Estado
- Used: Good
- Edición
- 1
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780471442769 / 0471442763
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 10.92Envío gratuito a USA