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Resumen
The most comprehensive, authoritative organic foods guide available
Flavorful, nutritious meals begin with flavorful, nutritious ingredients. They also begin with knowledge. If you want to learn about and enjoy the benefits of organic foods, this book is an essential resource that will make it easier to "go organic" by helping you "know organic."
Covering fruit, vegetables, meat, eggs, milk, spices, and more, The Organic Cook's Bible expertly addresses the what, where, when, how, and why of choosing and using more than 150 types of organic foods. It includes:
* Easy-to-find entries, organized alphabetically within categories
* Information on selection, storage, nutrition, uses, and preparation
* More than 150 color photos for easy identification
* A special section listing 900 top varieties of organic produce
* A useful list of organic food suppliers and organizations
"This is an amazing book! Jeff brings together the essentials of gardening and cooking with delicious, approachable recipes and a discussion of what it means to eat in an ethical, sustainable, and healthy manner--and manages not to be preachy. It's a great read for those just beginning to explore good food as well as old pros."
--John Ash, chef, food and wine educator, and author of the award-winning book John Ash Cooking One on One
"The Organic Cook's Bible is a fantastic resource to guide both home and professional cooks through a greater understanding of what to consider when using organics."
--Jesse Z. Cool, owner of jZcool Eatery and Catering Company and other restaurants and author of six cookbooks, including Your Organic Kitchen
"The Organic Cook's Bible is a great book and an important tool to spread the good news of organics and inspire us all in the kitchen."
--Ronnie Cummins, National Director, Organic Consumers Association
Flavorful, nutritious meals begin with flavorful, nutritious ingredients. They also begin with knowledge. If you want to learn about and enjoy the benefits of organic foods, this book is an essential resource that will make it easier to "go organic" by helping you "know organic."
Covering fruit, vegetables, meat, eggs, milk, spices, and more, The Organic Cook's Bible expertly addresses the what, where, when, how, and why of choosing and using more than 150 types of organic foods. It includes:
* Easy-to-find entries, organized alphabetically within categories
* Information on selection, storage, nutrition, uses, and preparation
* More than 150 color photos for easy identification
* A special section listing 900 top varieties of organic produce
* A useful list of organic food suppliers and organizations
"This is an amazing book! Jeff brings together the essentials of gardening and cooking with delicious, approachable recipes and a discussion of what it means to eat in an ethical, sustainable, and healthy manner--and manages not to be preachy. It's a great read for those just beginning to explore good food as well as old pros."
--John Ash, chef, food and wine educator, and author of the award-winning book John Ash Cooking One on One
"The Organic Cook's Bible is a fantastic resource to guide both home and professional cooks through a greater understanding of what to consider when using organics."
--Jesse Z. Cool, owner of jZcool Eatery and Catering Company and other restaurants and author of six cookbooks, including Your Organic Kitchen
"The Organic Cook's Bible is a great book and an important tool to spread the good news of organics and inspire us all in the kitchen."
--Ronnie Cummins, National Director, Organic Consumers Association
Detalles
- Título The Organic Cook's Bible
- Autor Cox, Jeff
- Encuadernación Trade Cloth
- Número de edición 1st
- Edición 1
- Páginas 546
- Idioma EN
- Editorial Houghton Mifflin Harcourt, Somerset, New Jersey, U.S.A.
- Fecha de publicación 2006-04-07
- ISBN 9780471445784
Reseñas en medios
"One of my most treasured wedding gifts was a copy of the Columbia Encyclopedia. I would put 'The Organic Cook's Bible' in that same category, as an all-purpose reference." (New York Times, June 7, 2007)Cox (Cellaring Wine), a veteran organic gardener, provides an encyclopedic guide to organic ingredients from fruits and vegetables to meats and dairy products, plus "kitchen staples" like coffee, bouillon and flour. Unlike most reference books, his is filled with personal touches: sidebars like "My Favorite Cherries" and "Keep an Eye Out for Black Walnuts" tell about Cox's encounters with foods, and even within the technical portions of the entries—which give information on nutrition, seasonality, storage, preparation and so on, as well as brief, fascinating histories of a food's cultivation—Cox often takes a personal approach. There are recipes using nearly every ingredient, most prepared simply to highlight a particular flavor, as in potent Rosemary Pesto, but others incorporate a food into heartier fare, like Caraway-Infused Pork. Though Cox's frequent pauses to extol organic food's virtues are of the preaching-to-the-choir variety, his abundant, knowledgeable advice on how to find and use the best products, and his presentation of special varieties of the ingredients make this a helpful resource for shoppers who are both bewildered and excited by the offerings in an ever-expanding field. Color photos not seen by PW. (Apr.) (Publishers Weekly, January 30, 2006)
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The Organic Cook's Bible : How to Select and Cook the Best Ingredients on the Market
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Houghton Mifflin Harcourt Publishing Company, 2006. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Organic Cook's Bible : How to Select and Cook the Best Ingredients on the Market
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Houghton Mifflin Harcourt Publishing Company, 2006. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Organic Cook's Bible : How to Select and Cook the Best Ingredients on the Market
de Jeff Cox
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- ISBN 10 / ISBN 13
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Houghton Mifflin Harcourt Publishing Company, 2006. Hardcover. Very Good. Disclaimer:Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
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The Organic Cook's Bible : How to Select and Cook the Best Ingredients on the Market
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Houghton Mifflin Harcourt Publishing Company. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
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Houghton Mifflin Harcourt. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
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Houghton Mifflin Harcourt, 2006-04-07. First Edition. hardcover. Used: Good.
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The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
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The Organic Cook's Bible
de Jeff Cox
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Wiley. Used - Like New. 2006. Hardcover. Fine. Dust jacket is fine.
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The Organic Cook's Bible
de Jeff Cox
- Usado
- Tapa dura
- Estado
- Used - Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780471445784 / 0471445789
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Wiley. Used - Very Good. 2006. Hardcover. Cloth, d.j. Some shelf-wear. Else bright, clean copy. Very Good. (Subject: Cookbooks & Crafts).
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