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The Low-Carb Comfort Food Cookbook Tapa blanda - 2005
de Ursula Solom; Mary Dan Eades; Michael R. Eades
Resumen
The revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein Power
When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo-foods you thought you could never have on a low-carb diet?
If your answers to the above were yes and yes, you're in for a huge surprise! You can have these foods and many more, thanks to The Low-Carb Comfort Food Cookbook. Drs. Michael and Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips and more than 300 yummy low-carb recipes for foods that help you keep your weight down and fulfill your cravings. In no time at all, you'll be on an easy-to-follow low-carb plan that will allow you to stay thin and healthy-and feel great!
Southern fried chicken with pan gravy * Elegant biscuits Melt-in-your-mouth pancakes * Deluxe low-carb macaroni and cheese * Beef and mushroom crepes * Spicy corn chips Soft crust pizza * Low-carb beef stroganoff * Raisin rolls Breaded sole * Fettucine alfredo * Low-carb lasagna * Super banana bread * Low-carb tacos * Bean and cheese burritos * Best garlic bread * Eggplant parmigiana * Rich low-carb pound cake * Scrumptious low-carb cheesecake * Apple brown betty * Cheddar cheese waffles * Chocolate ice cream * Key lime pie * Sublime truffles
When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo-foods you thought you could never have on a low-carb diet?
If your answers to the above were yes and yes, you're in for a huge surprise! You can have these foods and many more, thanks to The Low-Carb Comfort Food Cookbook. Drs. Michael and Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips and more than 300 yummy low-carb recipes for foods that help you keep your weight down and fulfill your cravings. In no time at all, you'll be on an easy-to-follow low-carb plan that will allow you to stay thin and healthy-and feel great!
Southern fried chicken with pan gravy * Elegant biscuits Melt-in-your-mouth pancakes * Deluxe low-carb macaroni and cheese * Beef and mushroom crepes * Spicy corn chips Soft crust pizza * Low-carb beef stroganoff * Raisin rolls Breaded sole * Fettucine alfredo * Low-carb lasagna * Super banana bread * Low-carb tacos * Bean and cheese burritos * Best garlic bread * Eggplant parmigiana * Rich low-carb pound cake * Scrumptious low-carb cheesecake * Apple brown betty * Cheddar cheese waffles * Chocolate ice cream * Key lime pie * Sublime truffles
Primera línea
Low-carb cooking used to be mostly a matter of deprivation and restrictions.
Detalles
- Título The Low-Carb Comfort Food Cookbook
- Autor Ursula Solom; Mary Dan Eades; Michael R. Eades
- Encuadernación Tapa blanda
- Edición Reprint
- Páginas 320
- Volúmenes 1
- Idioma ENG
- Editorial Houghton Mifflin
- Fecha de publicación September 26, 2005
- ISBN 9780471454052 / 0471454052
- Peso 0.9 libras (0.41 kg)
- Dimensiones 9 x 6 x 0.9 pulgadas (22.86 x 15.24 x 2.29 cm)
- Library of Congress subjects Cookery, Low-carbohydrate diet
- Dewey Decimal Code 641.563
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The Low-Carb Comfort Food Cookbook
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The Low-Carb Comfort Food Cookbook
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The Low-Carb Comfort Food Cookbook
de Mary Dan, M.D. Eades/ Michael R., M.D. Eades/ Ursula Solom
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The Low-Carb Comfort Food Cookbook
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