Descripción:
Wiley & Sons, Incorporated, John, 1990. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Food and Beverage Service Tapa dura - 1991 - 1st Edición
de Bruce H. Axler; Axler; Litrides
Descripción de la solapa
Your restaurant's success depends partly on treating your customers well. This is--to many a restaurateur's surprise--easier said than done. Superb customer service is as much a fine art as a magnificently prepared meal. Food and Beverage Service is an essential guide to all aspects of food and beverage service for restaurant managers, owners, and personnel. Written by two of today's top experts, this invaluable book offers vital information on:
- Professional serving techniques--procedures for loading, balancing, and unloading trays. Plus, correct serving methods--including the differences between American, French, and Russian service styles.
- Advanced showmanship serving techniques--how to flamb; how to carve meats, fish, and fruits; and how to create a wonderful Caesar Salad.
- Advice on setting an elegant table--with tips on everything from folding napkins properly to creating attractive, striking centerpieces.
- Tips on explaining and selling the menu--when to suggest side dishes that complement the meal. And why servers should always sample the daily specials.
- How to prepare effective, trouble-free service stations--including advice on setting up sideboards and booster stations.
- Order-taking etiquette--special hints on topics such as how to determine whose order to take first and' how to get customers to order quickly when the restaurant requires a fast turnover.
Detalles
- Título Food and Beverage Service
- Autor Bruce H. Axler; Axler; Litrides
- Encuadernación Tapa dura
- Número de edición 1st
- Edición 1
- Páginas 240
- Volúmenes 1
- Idioma ENG
- Editorial John Wiley & Sons, New York, New York
- Fecha de publicación 1991-01-16
- Ilustrado Sí
- Features Glossary, Illustrated, Index
- ISBN 9780471621768 / 0471621765
- Peso 1.49 libras (0.68 kg)
- Dimensiones 10.21 x 7.24 x 0.88 pulgadas (25.93 x 18.39 x 2.24 cm)
- Library of Congress subjects Waitresses, Waiters
- Número de catálogo de la Librería del Congreso de EEUU 89028391
- Dewey Decimal Code 642.6
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Wiley & Sons, Incorporated, John, 1990. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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New York, New York: John Wiley & Sons. Fine in Fine Dust Jacket. 1990. First Edition: First Printing. Hard Cover. 222 pages: 7.25 x 10.25 in.: 2: KB#007593: Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line (10 9 8 7 6 5 4 3 2 1). Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Your restaurants success depends partly on treating your customers well. This is - to many a restaurateurs surprise - easier said than done. Superb customer service is as much a fine art as a magnificently prepared meal. Food and Beverage Service is an essential guide to all aspects of food and beverage service for restaurant managers, owners, and personnel. Written by two of todays top experts, this invaluable book offers vital information on: Professional serving techniques - procedures for loading, balancing, and unloading trays. Plus, correct serving methods - including the differences…
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