Inicio So You Want to Be a Chef?: Your Guide to Culinary Careers de Lisa M. Brefere; Karen E. Drummond; Brad Barnes (ISBN: 9780471646914)

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So You Want to Be a Chef?: Your Guide to Culinary Careers Tapa blanda - 2005

Name: So You Want to Be a Chef : Your Guide to Culinary Careers
Price: 5.00 USD
Availability: InStock
Author: Barnes, Brad, Brefere, Lisa M., Drummond, Karen Eich
ISBN: 9780471646914

de Lisa M. Brefere; Karen E. Drummond; Brad Barnes

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Información de la editorial

Includes bibliographical references and index. System requirements: 120 Mhz or faster processor; 32 MB of total RAM, for best performance 64 MB recommended; CD-ROM drive.

Primera línea

Here's a glimpse of what to expect in Part 1, "Feeding Frenzy."

Detalles

Título So You Want to Be a Chef?: Your Guide to Culinary Careers
Autor Lisa M. Brefere; Karen E. Drummond; Brad Barnes
Encuadernación Tapa blanda
Edición [ Edition: repri
Páginas 400
Volúmenes 1
Idioma ENG
Editorial Wiley, Somerset, New Jersey, U.S.A.
Fecha de publicación February 18, 2005
Ilustrado Sí
ISBN 9780471646914 / 0471646911
Peso 2.07 libras (0.94 kg)
Dimensiones 10.84 x 8.5 x 0.86 pulgadas (27.53 x 21.59 x 2.18 cm)
Época de 08 a 12 años
Cursos 3 - 7
Library of Congress subjects Cooks, Cookery - Vocational guidance
Número de catálogo de la Librería del Congreso de EEUU 2004023267
Dewey Decimal Code 641.502

Acerca del autor

Lisa M. Brefere, CEC, AAC, is a Certified Executive Chef with more than twenty-eight years of experience. A graduate of the Culinary Institute of America, she is a member of the American Culinary Federation and the American Academy of Chefs. She is also the coauthor of Nutrition for Foodservice and Culinary Professionals (Wiley).

Karen Eich Drummond, EdD, FMP, RD, is author and coauthor of numerous books, including Nutrition for Foodservice and Culinary Professionals, Supervision in the Hospitality Industry, and The Restaurant Training Program, all published by Wiley.

Brad Barnes, CMC, CCA, AAC, is one of fifty-nine Certified Master Chefs in the United States, with twenty-nine years of experience. As a member of the American Culinary Federation, he chairs their national certification program and is coauthor of American Culinary Federation's Guide to Culinary Certification, published by Wiley.

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So You Want to Be a Chef : Your Guide to Culinary Careers

de Barnes, Brad, Brefere, Lisa M., Drummond, Karen Eich

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Estado

Used - Good

ISBN 10 / ISBN 13

9780471646914 / 0471646911

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Librería

Better World Books

Reno, Nevada, United States

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EUR 4.73

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Descripción:

Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.

Precio

EUR 4.73

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So You Want to Be a Chef?: Your Guide to Culinary Careers

de Brefere, Lisa M.; Drummond, Karen E.; Barnes, Brad

Usado
Bien
Tapa blanda

Estado

Usado - Bien

Encuadernación

Paperback

ISBN 10 / ISBN 13

9780471646914 / 0471646911

Cantidad disponible

Librería

ThriftBooks

Seattle, Washington, United States

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Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.

Precio

EUR 8.05

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Descripción:

Wiley, 2005. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.