Descripción:
Wiley & Sons, Incorporated, John. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
![The Restaurant: From Concept to Operation](https://d3525k1ryd2155.cloudfront.net/f/575/740/9780471740575.IN.0.m.jpg)
Foto de archivo: la portada puede ser diferente
The Restaurant: From Concept to Operation Tapa dura - 2007 - 5th Edición
de John R. Walker
Primera línea
1. People open restaurants because it is interesting and challenging, and it has the potential to make investors wealthy.
Detalles
- Título The Restaurant: From Concept to Operation
- Autor John R. Walker
- Encuadernación Tapa dura
- Número de edición 5th
- Edición 5
- Páginas 493
- Volúmenes 1
- Idioma ENG
- Editorial John Wiley & Sons, U.S.A.
- Fecha de publicación September 21, 2007
- Ilustrado Sí
- ISBN 9780471740575 / 0471740578
- Peso 2.27 libras (1.03 kg)
- Dimensiones 9.31 x 7.83 x 1.22 pulgadas (23.65 x 19.89 x 3.10 cm)
- Library of Congress subjects Restaurant management
- Número de catálogo de la Librería del Congreso de EEUU 2007001279
- Dewey Decimal Code 647.95
Más ejemplares
![The Restaurant : From Concept to Operation](https://d3525k1ryd2155.cloudfront.net/f/575/740/9780471740575.IN.0.m.jpg)
Foto de archivo: la portada puede ser diferente
The Restaurant : From Concept to Operation
de Walker, John R
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780471740575 / 0471740578
- Cantidad disponible
- 1
- Librería
-
Dunfermline, Fife, United Kingdom
- Precio
-
EUR 5.97EUR 9.48 enviando a USA
Mostrar detalles
Precio
EUR 5.97
EUR 9.48
enviando a USA
![The Restaurant : From Concept to Operation](https://d3525k1ryd2155.cloudfront.net/h/624/372/1187372624.0.m.jpg)
The Restaurant : From Concept to Operation
de John R. Walker
- Usado
- Muy bueno
- Tapa dura
- Estado
- Usado - Muy bueno
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780471740575 / 0471740578
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 7.56Envío gratuito a USA
Mostrar detalles
Descripción:
Wiley & Sons, Incorporated, John, 2007. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 7.56
Envío gratuito a USA
![The Restaurant : From Concept to Operation](https://d3525k1ryd2155.cloudfront.net/f/575/740/9780471740575.IN.0.m.jpg)
Foto de archivo: la portada puede ser diferente
The Restaurant : From Concept to Operation
de Walker, John R
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780471740575 / 0471740578
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, United States
- Precio
-
EUR 7.65Envío gratuito a USA
Mostrar detalles
Descripción:
Wiley & Sons, Incorporated, John. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Precio
EUR 7.65
Envío gratuito a USA
![The Restaurant : from Concept to Operation](https://d3525k1ryd2155.cloudfront.net/h/210/916/716916210.0.m.jpg)
The Restaurant : from Concept to Operation
de Walker, John R.
- Usado
- Muy bueno
- Tapa dura
- Estado
- Usado - Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780471740575 / 0471740578
- Cantidad disponible
- 1
- Librería
-
Pflugerville, Texas, United States
- Precio
-
EUR 9.43EUR 3.74 enviando a USA
Mostrar detalles
Descripción:
Wiley. Very Good. 2007. Hardcover. 0471740578 . Fifth Edition. This book is in very good condition; no remainder marks. Appears to have been gently used. Inside pages are clean. ; 9.30 X 7.60 X 1.20 inches; 496 pages .
Precio
EUR 9.43
EUR 3.74
enviando a USA
![The Restaurant: From Concept to Operation](https://d3525k1ryd2155.cloudfront.net/f/575/740/9780471740575.IN.0.m.jpg)
Foto de archivo: la portada puede ser diferente
The Restaurant: From Concept to Operation
de Walker, John R
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780471740575 / 0471740578
- Cantidad disponible
- 3
- Librería
-
Boca Raton, Florida, United States
- Precio
-
EUR 13.26EUR 5.68 enviando a USA
Mostrar detalles
Descripción:
Wiley, 2007-09-21. Hardcover. Good. This listing is for The Restaurant: From Concept to Operation This edition is very similar to the most current updated edition, ISBN 1118629620 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
Precio
EUR 13.26
EUR 5.68
enviando a USA
![The Restaurant from Concept to Operation](https://d3525k1ryd2155.cloudfront.net/f/575/740/9780471740575.IN.0.m.jpg)
Foto de archivo: la portada puede ser diferente
The Restaurant from Concept to Operation
de Walker, J. R.
- Usado
- Tapa dura
- Estado
- Usado
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780471740575 / 0471740578
- Cantidad disponible
- 1
- Librería
-
Lincoln, Lincolnshire, United Kingdom
- Precio
-
EUR 21.50EUR 15.33 enviando a USA
Mostrar detalles
Descripción:
John Wiley & Sons, 2008. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:9780471740575
Precio
EUR 21.50
EUR 15.33
enviando a USA
![The Restaurant: From Concept to Operation](https://d3525k1ryd2155.cloudfront.net/f/575/740/9780471740575.IN.0.m.jpg)
Foto de archivo: la portada puede ser diferente
The Restaurant: From Concept to Operation
de Walker, John R.
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780471740575 / 0471740578
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 37.26Envío gratuito a USA
Mostrar detalles
Descripción:
Hardcover. Good. Access codes and supplements are not guaranteed with used items.
Precio
EUR 37.26
Envío gratuito a USA
![The Restaurant: From Concept to Operation](https://d3525k1ryd2155.cloudfront.net/f/575/740/9780471740575.IN.0.m.jpg)
Foto de archivo: la portada puede ser diferente
The Restaurant: From Concept to Operation
de John R. Walker
- Nuevo
- Tapa dura
- Estado
- Nuevo
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780471740575 / 0471740578
- Cantidad disponible
- 1
- Librería
-
Exeter, Devon, United Kingdom
- Precio
-
EUR 52.87EUR 12.03 enviando a USA
Mostrar detalles
Descripción:
John Wiley & Sons Inc, 2007. Hardcover. New. 5th edition. 493 pages. 9.50x7.75x1.00 inches.
Precio
EUR 52.87
EUR 12.03
enviando a USA