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At Your Service: A Hands-On Guide to the Professional Dining Room Tapa blanda - 2005 - 2nd Edición
de John W. Fischer
Primera línea
The dinner guests had thoroughly enjoyed the food and wine and were pleased by the service, but they'd already missed the next-to-last train from Poughkeepsie to Manhattan, and the departure time of the last train was drawing close.
Detalles
- Título At Your Service: A Hands-On Guide to the Professional Dining Room
- Autor John W. Fischer
- Encuadernación Tapa blanda
- Número de edición 2nd
- Edición 2
- Páginas 210
- Volúmenes 1
- Idioma ENG
- Editorial Wiley
- Fecha de publicación January 2005
- Ilustrado Sí
- ISBN 9780471769187 / 0471769185
- Peso 0.95 libras (0.43 kg)
- Dimensiones 9 x 7 x 0.6 pulgadas (22.86 x 17.78 x 1.52 cm)
- Número de catálogo de la Librería del Congreso de EEUU 2004030255
- Dewey Decimal Code 647.95