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Exploring Wine
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Exploring Wine Tapa dura - 2010

de Steven Kolpan; Brian H. Smith; Michael a. Weiss

Información de la editorial

Includes bibliographical references and index.

Descripción de la solapa

In Exploring Wine, three renowned wine experts take you on a glorious tour of the wines of the world. An essential and dynamic reference for wine lovers as well as students and seasoned professionals, this compelling volume demystifies wine and frees you to explore with confidence.

Exploring Wine follows wine's fascinating path from the vine to the table. It begins by focusing on the basics: grape growing and wine making, an ideal starting point for your journey. Next, you will learn how to fine-tune your senses and develop your ability to appreciate the pleasures of wine as the authors explain what to look for in the glass--appearance, aroma and bouquet, and, of course, taste.

Exploring Wine visits the major and minor wine-producing regions in the Old World and the New World--including extensive tasting notes--providing a comprehensive working knowledge of the history, geography, wine laws, vineyards, producers, and styles of wines produced in each region. With updated full-color maps, charts, tables, and gorgeous full-color photographs, Exploring Wine brings complex subject matter to life with grace and style.

To help make every meal unforgettable, this new edition features updated and expanded guidelines for wine and food pairing, fully explaining which flavors pair well and why. The authors provide professionals and avid wine lovers with a complete education on the very latest in wine lists, wine service, and wine storage, and pre-sent a wealth of insight on important and practical wine business issues.

A unique feature in the world of wine books, extensive quotations from internationally recognized sommeliers, chefs, and restaurateurs bring key issues to the table for consideration and discussion by both the professional and the consumer. Practical, beautiful, and encyclopedic in scope, Exploring Wine offers greater depth and clarity than ever before, bringing the world of wine to vivid, vibrant life.

Join the authors on this inspiring adventure. Satisfy your thirst for knowledge in the pages of Exploring Wine.

Detalles

  • Título Exploring Wine
  • Autor Steven Kolpan; Brian H. Smith; Michael a. Weiss
  • Encuadernación Tapa dura
  • Edición [ Edition: Third
  • Páginas 800
  • Volúmenes 1
  • Idioma ENG
  • Editorial Wiley, New York, NY, U.S.A.
  • Fecha de publicación 2010-09
  • Ilustrado
  • Features Bibliography, Dust Cover, Glossary, Illustrated, Index, Maps, Price on Product - Canadian, Table of Contents
  • ISBN 9780471770633 / 0471770639
  • Peso 6.88 libras (3.12 kg)
  • Dimensiones 11.05 x 8.96 x 2.22 pulgadas (28.07 x 22.76 x 5.64 cm)
  • Library of Congress subjects Wine and wine making
  • Número de catálogo de la Librería del Congreso de EEUU 2009014016
  • Dewey Decimal Code 641.22

Acerca del autor

Steven Kolpan, Brian H. Smith (1952-2009), and Michael A. Weiss have been the leading wine educators at The Culinary Institute of America for the last twenty-five years. They have traveled to virtually every wine-producing region in the world and have trained more than 30,000 students to understand and appreciate wine. The authors are active participants and organizers of professional and consumer food and wine events, write for several wine and food publications, and lecture and teach extensively in educational programs, seminars, and conferences throughout the United States and other wine producing nations. Their book WineWise won the coveted James Beard Foundation Award for Best Beverage Book of 2009 and the Georges Duboeuf Award for Best Wine Book of 2009.

Founded in 1946, The Culinary Institute of America (CIA) is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts as well as certificate programs in culinary arts and wine and beverage studies. A network of more than 40,000 alumni has helped the CIA earn its reputation as the world's premier culinary college. The CIA, which also offers courses for industry professionals and food enthusiasts, has campuses in New York (Hyde Park), California (St. Helena), and Texas (San Antonio).

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