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Servsafe Coursebook: With the Certification Exam Answer Sheet [With
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Servsafe Coursebook: With the Certification Exam Answer Sheet [With Certification Exam Answer Sheet] Tapa blanda - 2006

de NRA Educational Foundation


Detalles

  • Título Servsafe Coursebook: With the Certification Exam Answer Sheet [With Certification Exam Answer Sheet]
  • Autor NRA Educational Foundation
  • Encuadernación Tapa blanda
  • Edición 4th Edition
  • Páginas 496
  • Volúmenes 1
  • Idioma ENG
  • Editorial Wiley, Washington, DC
  • Fecha de publicación May 5, 2006
  • ISBN 9780471775690 / 047177569X
  • Dewey Decimal Code 363.729

Acerca del autor

The National Restaurant Association Educational Foundation is a not-for-profit organization dedicated to providing educational and training solutions that serve the needs of the entire restaurant and hospitality industry: corporations, associations, schools, independent operators, and trainers. Established in 1987 through a merger between the National Restaurant Association's educational department and the National Institute for the Foodservice Industry (NIFI), the Foundation has since become the primary source for career development---from high school student to manager and beyond.
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ServSafe Coursebook: with the Certification Exam Answer Sheet
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ServSafe Coursebook: with the Certification Exam Answer Sheet

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ISBN 10 / ISBN 13
9780471775690 / 047177569X
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Descripción:
UsedAcceptable. Corners are bent. Cover has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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Servsafe Coursebook with the Certification Exam Answer Sheet

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Descripción:
Wiley & Sons, Incorporated, John, 2006. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Servsafe Coursebook with the Certification Exam Answer Sheet

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Descripción:
Wiley & Sons, Incorporated, John, 2006. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Descripción:
National Restaurant Association, Chicago, Illinois, 2006., 2006. Paperback. Near Fine. Large quarto, softcover, near fine in white and green pictorial wraps. Text is clean and unmarked. Answer keys at back plus index, 15 chapters. Fourth Edition. Includes examination answer sheet. Discusses providing safe food, the microworld, contamination, allergies, foodborne illness, flow of food through the operation, sanitary facilities and pests, sanitation and more.
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Descripción:
National Restaurant Association, Washington, DC, 2006. 4th Edition. Softcover. Very Good Condition. Light shelf and corner wear. Includes the Certification Exam Answer Sheet. Text appears clean. Appears unused. Binding is Very Good. Looks Great. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. All edges clean, neat and free of foxing. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; ISBN: 047177569X. ISBN/EAN: 9780471775690. Pictures of this item not already displayed here available upon request. Inventory No: 1561020607. . 9780471775690
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Descripción:
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Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ServSafe Coursebook: with the Certification Exam Answer Sheet
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ServSafe Coursebook: with the Certification Exam Answer Sheet

de NRA Educational Foundation

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Descripción:
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