The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce Hardback - 1993

Reseñas en medios

What originally was Louisiana now belongs to all of us. Thank goodness for that! The Tabasco Cookbook uses Tabasco sauce very subtly here and there and at other times is just dumped on. I like it dumped on! And, I like this cookbook. I shall continue to buy Tabasco in the quart-size bottles. Yes, I really do."

J'eff Smith,

"The Frugal Gourmet"

"Tabasco sauce is as basic as mother's milk."

Craig Claiborne

"Finally, a cookbook as lively as the sauce itself!"

Nathalie Dupree

"Being a native Louisianian, anything with Tabasco in it suits ,me just fine."

Lee Bailey

From guacamole to gumbo, catfish to corn pudding, gear cooks know that there is no substitute for the distinctive kick of Tabasco sauce. With more than 80 recipes, plus tips. lore, and trivia, The Tabasco Cookbook shows why Tabasco sauce has been America's favorite seasoning for 125 zesty years