Garnishing Tapa dura - 1989

Gramercy. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Gramercy, 1989-09-03. hardcover. Good. 15x12x1.

Random House Value Publishing, 1989. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Random House Value Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.

New York, NY: Weathervane, 1989. First Edition, 3rd Printing . Hard Cover/Spiral. Near Fine/None as Issued. BRAND NEW Copy w/fainte margin discoloration. First published in Germany in 1987 under the title: Garnieren, Verzieren, Dekorieren. Adapted for the American kitchen by Lois Hill. A book dedicated to elegant, professional presentation of platters of hot and cold food and desserts, concluding w/8 styles of napkin folding. Step-by-step instructions with full-color photographs.

Weathervane. Used - Good. Good condition. (garnishes, cold dishes, desserts) [ISBN 0517687925] A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

New York, NY: Weathervane Books, 1989. 1st Am Ed 1st Pr. Spiral Hardbound. 4to. 280 Pgs.. Nr Fine. Garnishing by Dr Oetker. Published by Weathervane Books, New York, NY, 1989. 1st American Edition 1st Printing. Spiral Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. 143 Pgs. ISBN 0517687925. LCCN 89-5641. Step-by-step instructions in the art of preparing gorgeous food. More than 270 examples illustrated in full color. Translated from the German by John M Kleeberg and adapted for the American kitchen by Lois Hill. This book includes: 35 sections on garnishing and decorating in photographed full color; More than 270 exciting suggestions for presenting fruit, vegetables, meat, poultry, fish, cheese, salad, and desserts; 20 recipes for creating delicious decorated desserts; 8 easy lessons in napkin folding; and A list of utensils you will need. Whether you entertain on a grand or an intimate scale, this book will help you add a very special touch to every dish. Description text… Leer más

Gramercy, 1989-09-03. Hardcover. New. New. In shrink wrap. Looks like an interesting title!