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Crown. Used - Good. A sound copy with only light wear. Overall a solid copy at a great price!
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Food in History Tapa blanda - 1995
de Reay Tannahill
From how pepper contributed to the fall of the Roman Empire to how the turkey got its name to what cinnamon had to do with the discovery of America, this enthralling history of foods is packed with intriguing information, lore, and startling insights about how food has influenced world events. Illustrations.
Primera línea
In the very earliest times nature was in charge and the problem of the food supply was good deal simpler than it is now - although perhaps it would be wiser to say 'must have been simpler', since there are as many theories about prehistory and the pattern of human evolution as there are theoreticians.
Descripción de la solapa
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
Detalles
- Título Food in History
- Autor Reay Tannahill
- Encuadernación Tapa blanda
- Edición revised
- Páginas 448
- Volúmenes 1
- Idioma ENG
- Editorial Crown Publishing Group (NY), New York, New York, U.S.A.
- Fecha de publicación May 10, 1995
- Ilustrado Sí
- Features Bibliography, Illustrated, Index
- ISBN 9780517884041 / 0517884046
- Peso 1.35 libras (0.61 kg)
- Dimensiones 8.9 x 5.9 x 1.2 pulgadas (22.61 x 14.99 x 3.05 cm)
- Library of Congress subjects Dinners and dining, Food - History
- Número de catálogo de la Librería del Congreso de EEUU 89000671
- Dewey Decimal Code 641.3
Reseñas en medios
Citas
- Booklist, 07/01/2001, Page 2033
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Food in History
de Reay Tannahill
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Food in History
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Crown/Archetype, 1995. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Food in History
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- Paperback
- ISBN 10 / ISBN 13
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Crown/Archetype, 1995. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Crown/Archetype, 1995. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Food in History
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Food in History
de Tannahill, Reay
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- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780517884041 / 0517884046
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Mishawaka, Indiana, United States
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Crown Publishing Group, The. Used - Good. Used book that is in clean, average condition without any missing pages.
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EUR 6.82
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