Descripción:
Berkeley, CA: University of California Press. Fine. 2000. First Edition; First Printing. Hardcover. 0520221257 . A very nice first edition/first printing in Fine condition; What began as a search for a dissertation topic resulted in Susan Terrio's detailed history of chocolate production in France. Trained as an anthropologist, she explores her topic from a standpoint of the unique French circumstances which helped to define the evolution of the chocolate culture and the advent of chocolate crafting; 8vo .
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Crafting the Culture and History of French Chocolate Tapa dura - 2000
de Susan J. Terrio
Primera línea
The idea for this book began naturally enough from a stop at a Parisian chocolaterie.
Detalles
- Título Crafting the Culture and History of French Chocolate
- Autor Susan J. Terrio
- Encuadernación Tapa dura
- Edición First Edition; F
- Editorial University of California Press, Berkeley, CA
- Fecha de publicación August 7, 2000
- ISBN 9780520221253
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Crafting The Culture And History Of French Chocolate - 1st Edition/1st Printing
de Terrio, Susan J.
- Usado
- Aceptable
- Tapa dura
- First
- Estado
- Usado - Fine
- Edición
- First Edition; First Printing
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780520221253 / 0520221257
- Cantidad disponible
- 1
- Librería
-
Summerville, South Carolina, United States
- Precio
-
EUR 65.76EUR 6.58 enviando a USA
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Precio
EUR 65.76
EUR 6.58
enviando a USA
Foto de archivo: la portada puede ser diferente
Crafting the Culture & History of French
de Terrio, Susan J.
- Usado
- Tapa dura
- Estado
- Usado
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780520221253 / 0520221257
- Cantidad disponible
- 1
- Librería
-
Melbourne, Victoria, Australia
- Precio
-
EUR 83.77EUR 24.79 enviando a USA
Mostrar detalles
Descripción:
Berkeley, CA USA: University of California Press. New Hardcover. Terrio, Susan J. Crafting the Culture and History of French Chocolate. University of California Press: Berkeley, USA 2000. 8vo HC 313pp
Precio
EUR 83.77
EUR 24.79
enviando a USA