The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life Tapa dura - 2005 - 1st Edición
de American Institute for Cancer Research; Jeff Prince (Other); Maggie Sheen (Other)
This important and timely cookbook incorporates the most up-to-date scientific consensus on healthy eating along with recipes that reflect contemporary standards of food preparation and presentation with the result that the food is both healthy and delicious to eat.
Descripción de contraportada
"These recipes are so compelling they make me want to run back into my kitchen-and I was just there a minute ago! This is the way it should be: beautiful, accessible food that is gloriously healthful, with complete sensuous appeal and no compromise."--Mollie Katzen, author of The Moosewood Cookbook and host of Mollie Katzen's Cooking Show
"This amazing book weaves together state-of-the-art nutrition information with recipes you can't wait to prepare. It erases any lingering doubt that food good for the body can also be exquisite."--Kelly D. Brownell, Ph.D., Director, Yale Center for Eating and Weight Disorders, Yale University
"Delicious! The New American Plate Cookbook should do much to recreate the look and taste of America's dinner plates, adding to them all those wonderful vegetables that most Americans still ignore, along with other rarities such as fresh lemon juice and fresh herbs. Bravo!"--Deborah Madison, author of Vegetarian Cooking for Everyone
"At last, a cookbook with a sensible, scientifically sound approach to diet."--Martha Rose Shulman, author of Mediterranean Light and Ready When You Are
Detalles
- Título The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life
- Autor American Institute for Cancer Research; Jeff Prince (Other); Maggie Sheen (Other)
- Encuadernación Tapa dura
- Número de edición 1st
- Edición 1
- Páginas 312
- Volúmenes 1
- Idioma ENG
- Editorial University of California Press, Ewing, New Jersey, U.S.A.
- Fecha de publicación March 8, 2005
- Ilustrado Sí
- Features Illustrated, Index
- ISBN 9780520242340 / 0520242343
- Peso 2.9 libras (1.32 kg)
- Dimensiones 9.94 x 8.28 x 1.09 pulgadas (25.25 x 21.03 x 2.77 cm)
-
Temas
- Topical: Health & Fitness
- Library of Congress subjects Cookery, Nutrition
- Número de catálogo de la Librería del Congreso de EEUU 2004017993
- Dewey Decimal Code 641.563
Reseñas en medios
Citas
- Ingram Advance, 04/01/2005, Page 56
- Library Journal, 04/15/2005, Page 111
- Univ PR Books for Public Libry, 01/01/2006, Page 1
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- ISBN 10 / ISBN 13
- 9780520242340 / 0520242343
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