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Cooking: The Quintessential Art (California Studies in Food and Culture) Tapa dura - 2008 - 1st Edición
de This, Herv�; Gagnaire, Pierre
Detalles
- Título Cooking: The Quintessential Art (California Studies in Food and Culture)
- Autor This, Herv�; Gagnaire, Pierre
- Encuadernación Tapa dura
- Número de edición 1st
- Edición 1
- Páginas 355
- Idioma ENG
- Editorial University of California Press
- Fecha de publicación 2008-10
- ISBN 9780520252950
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Cooking : The Quintessential Art
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Seattle, Washington, United States
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University of California Press, 2008. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Cooking : The Quintessental Art
de Herve This / Pierre Gagnaire
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HardCover . 🔴 Condition - Good🔴Australian buyers can combine up to 5Kg of Books for the same postage charge.🟢 This Book weighs 640 Grams.🟢 ** INTERNATIONAL POSTAGE ON THIS ITEM WILL REQUIRE AN ADDITIONAL CHARGE(weight is over 500 grams) **
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Cooking: The Quintessential Art (California Studies in Food and Culture)
de Hervé This; Pierre Gagnaire; Translator-M. B. DeBevoise
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University of California Press, 2008-10-01. Hardcover. Used: Good.
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Cooking : The Quintessential Art
de This, Hervé, Gagnaire, Pierre
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University of California Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Cooking: The Quintessential Art
de Herve This & Pierre Gagnaire
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- Used - Very Good
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Chicago, Illinois, United States
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California. Used - Very Good. 2008. Hardcover. Cloth, d.j. Some shelf wear. Else clean copy. Very Good. (Subject: Cookbooks & Crafts).
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This, Herve and Gagnaire, Pierre
de Cooking: The Quintessential Art
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San Francisco, California, United States
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Berkeley. 2008. University Of California Press. 1st American Edition. Very Good in Dustjacket. 9780520252950. Translated from the French by M. B. DeBevoise. California Studies in Food and Culture, 23. 366 pages. hardcover. keywords: Food Cooking. FROM THE PUBLISHER - From its intriguing opening question - 'How can we reasonably judge a meal?' - to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. HervE This, a cofounder (with the late physicist Nicholas Kurti) of the new approach to studying the scientific basis of cooking known as molecular gastronomy, investigates the question of culinary beauty in a series of playful, lively, and erudite dialogues. Considering the place of cuisine in Western culture, This explores an astonishing variety of topics and elaborates a revolutionary method for judging the art of cooking. Many of the ideas he introduces in this culinary romance are illustrated by dishes created by Pierre Gagnaire, whose…
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Cooking: The Quintessential Art (California Studies in Food and Culture)
de This, Hervé; Gagnaire, Pierre; DeBevoise, M. B. [Translator]
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San Diego, California, United States
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University of California Press, 2008-10-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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