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Rux Martin/Houghton Mifflin Harcourt. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Family Table: Favorite Staff Meals from Our Restaurants to Your Home Tapa dura - 2013
de Michael Romano; Karen Stabiner
The best staff meals from Danny Meyer’s acclaimed restaurants—Union Square Cafe, Gramercy Tavern, Maiolino, Eleven Madison Park, The Modern, Blue Smoke, Untitled at The Whitney, and more—simple enough for any home cook's weeknight dinners, delicious enough for the most discriminating palates.
Resumen
Some of the Best Food You’ll Never Eat in a Restaurant
Danny Meyer’s restaurants are among the most acclaimed and beloved in the nation: Union Square Cafe, Gramercy Tavern, Maialino, Blue Smoke, The Modern, and more, winners of an unprecedented number of James Beard Awards for outstanding food and hospitality. Family Table takes you behind the scenes of these restaurants to share the food that the chefs make for one another before they cook for you.
Each day, before the lunch and dinner services, the staff sits down to a “family meal.” It is simple, often improvised, but special enough to please the chefs’ discerning palates. Now, for the first time, the restaurants’ culinary director, Michael Romano, coauthor of the award-winning Union Square Cafe Cookbook, collects and refines his favorite in-house dishes for the home cook, served alongside Karen Stabiner’s stories about the restaurants’ often-unsung heroes, and about how this imaginative array of dishes came to be. Their collaboration celebrates food, the family itself, and the restaurants’ rich backstage life.
Some of the recipes are global and regional specialties: Mama Romano’s Lasagna, Dominican Chicken, Thai Beef, Layered Huevos Rancheros, and Southern Cola-Braised Short Ribs. Many highlight fresh produce, like Michael Anthony’s Corn Soup, Barley & Spring Vegetables with Pesto, Grilled Halibut with Cherry Tomatoes, Sugar Snap Peas & Lemon, and Plum & Apricot Crisp with Almond Cream. There are homey dishes like Turkey & Vegetable Potpie with Biscuit Crust and Streusel-Swirl Coffee Cake, and inventive, contemporary takes, like Cornmeal-Crusted Fish Tacos with Black Bean & Peach Salsa and a delightfully tangy Buttermilk Panna Cotta with Rhubarb-Strawberry Compote. What all these recipes have in common is ease and perfection.
Family Table is an invitation from the restaurant family to you: Please join in.
Danny Meyer’s restaurants are among the most acclaimed and beloved in the nation: Union Square Cafe, Gramercy Tavern, Maialino, Blue Smoke, The Modern, and more, winners of an unprecedented number of James Beard Awards for outstanding food and hospitality. Family Table takes you behind the scenes of these restaurants to share the food that the chefs make for one another before they cook for you.
Each day, before the lunch and dinner services, the staff sits down to a “family meal.” It is simple, often improvised, but special enough to please the chefs’ discerning palates. Now, for the first time, the restaurants’ culinary director, Michael Romano, coauthor of the award-winning Union Square Cafe Cookbook, collects and refines his favorite in-house dishes for the home cook, served alongside Karen Stabiner’s stories about the restaurants’ often-unsung heroes, and about how this imaginative array of dishes came to be. Their collaboration celebrates food, the family itself, and the restaurants’ rich backstage life.
Some of the recipes are global and regional specialties: Mama Romano’s Lasagna, Dominican Chicken, Thai Beef, Layered Huevos Rancheros, and Southern Cola-Braised Short Ribs. Many highlight fresh produce, like Michael Anthony’s Corn Soup, Barley & Spring Vegetables with Pesto, Grilled Halibut with Cherry Tomatoes, Sugar Snap Peas & Lemon, and Plum & Apricot Crisp with Almond Cream. There are homey dishes like Turkey & Vegetable Potpie with Biscuit Crust and Streusel-Swirl Coffee Cake, and inventive, contemporary takes, like Cornmeal-Crusted Fish Tacos with Black Bean & Peach Salsa and a delightfully tangy Buttermilk Panna Cotta with Rhubarb-Strawberry Compote. What all these recipes have in common is ease and perfection.
Family Table is an invitation from the restaurant family to you: Please join in.
Detalles
- Título Family Table: Favorite Staff Meals from Our Restaurants to Your Home
- Autor Michael Romano; Karen Stabiner
- Encuadernación Tapa dura
- Edición 3.3.2013
- Páginas 336
- Volúmenes 1
- Idioma ENG
- Editorial Harvest Publications
- Fecha de publicación 2013-04-02
- Ilustrado Sí
- ISBN 9780547615622 / 0547615620
- Peso 2.84 libras (1.29 kg)
- Dimensiones 10 x 7.94 x 1.06 pulgadas (25.40 x 20.17 x 2.69 cm)
- Library of Congress subjects Union Square Cafe, Cooking, American
- Número de catálogo de la Librería del Congreso de EEUU 2013000392
- Dewey Decimal Code 641.597
Reseñas en medios
"Part haute cuisine, part comfort food, dinners that chefs whip up for their kitchen- and waitstaffs before the evening’s guests pile in serve as an object lesson in thoughtful meal planning."
—Booklist
—Booklist
"Before restaurant chefs cook for you, we cook for ourselves. What we prepare for our fellow chefs and staff is every bit as important to us as what we make for guests when the dinner service starts. With this wonderful book devoted to the meals he makes for his own restaurant family, Michael Romano gives us an intimate look at the dishes that are closest to his heart: food that is personal, generous, and nurturing. Family Table isn¹t just a source of delicious dishes. It¹s a beautiful reminder of what cooking and eating are all about."
—Thomas Keller
“Danny Meyer, Michael Romano, and the kitchen team at Union Square Hospitality are redefining hospitality daily at their roster of superior restaurants. This behind-the-scenes look at Michael’s genius operation offers the dishes you’ll never experience on the restaurant floor. It’s the food the chefs cook for each other, which of course we all want to eat too!”
—Mario Batali
"I always say to my team, ‘Cook the staff meal with the same care as if you were going to serve it to your mother.’ The stories and recipes in this book really encapsulate the passion that chefs should show while preparing their ‘family’s’ meals."
—Daniel Boulud
"Family Table gets the mouth watering at first read: Here are recipes that are approachable but blessed with little twists and turns to pique the palate."
—Cooking Light
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Family Table: Favorite Staff Meals from Our Restaurants to Your Home
de Romano, Michael, Stabiner, Karen
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Family Table: Favorite Staff Meals from Our Restaurants to Your Home
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Rux Martin/Houghton Mifflin Harc, 2013-04-02. Hardcover. Acceptable. 1.1800 in x 10.3100 in x 8.3100 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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Family Table: Favorite Staff Meals from Our Restaurants to Your Home
de Michael Romano, Karen Stabiner, Danny Meyer (Foreword)
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Family Table: Favorite Staff Meals from Our Restaurants to Your Home
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Family Table : Favorite Staff Meals from Our Restaurants to Your Home
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Family Table : Favorite Staff Meals from Our Restaurants to Your Home
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Family Table: Favorite Staff Meals from Our Restaurants to Your Home
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Family Table: Favorite Staff Meals from Our Restaurants to Your Home
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Family Table Favorite Staff Meals from Our Restaurants to Your Home
de Romano, Michael & Karen Stabiner & Danny Meyer
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Boston, MA: Houghton Mifflin Harcourt. F/F. 2013. First Edition. Hardcover. 0547615620 . 9.92 X 8.11 X 1.50 inches; 336 p. .
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