Mary Berry's Ultimate Cake Book Tapa blanda - 2003 - 2nd Edición

Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Now she has updated her classic home baking bible, the Ultimate Cake Book, and once again shares with you the secrets of her success. With over 200 classic cake recipes, Mary Berry's Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more. From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake, there is sure to be a cake or bake here to suit everyone. Ideal for cake-baking novices as well as more experienced cooks, Mary explains the basic methods of baking and gives advice on ingredients and equipment. Mary's easy recipes are interspersed with baking tips and solutions for the most common problems, making it possible for everyone to bake their favourite cake, whatever the occasion.

Detalles

• Título Mary Berry's Ultimate Cake Book
• Autor Mary Berry
• Encuadernación Tapa blanda
• Número de edición 2nd
• Edición 2
• Páginas 304
• Volúmenes 1
• Idioma ENG
• Editorial BBC Physical Audio, London
• Fecha de publicación June 5, 2003
• ISBN 9780563487517 / 0563487518
• Peso 5 libras (2.27 kg)
• Dimensiones 5.8 x 1.5 x 0.3 pulgadas (14.73 x 3.81 x 0.76 cm)
• Dewey Decimal Code 641