Irish Cooking Tapa blanda - 1999

Hamlyn, 1999-03-15. Paperback. Very Good. Book is in very good condition. All pages are intact and unmarked.

Hamlyn, 1999. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

London: Hamlyn Books, 1999. Book. Very Good. Soft cover. First Edition. 4to. 128 pp. Lightly rubbed on the corners with an uncreased spine; no interior markings. The Chapters are: Soups; Starters and Snacks; Fish and Seafood; Meat; Poultry and Game; Vegetable Dishes; Puddings and Desserts; Breads Cakes and Baking; followed by an index of recipes too numerous to list but some of the highlights are: Apple Blackberry and Marmalade Crumble; Braised Sweet and Sour Red Cabbage; Irish Apple Tart; Roast Goose with Apple and Whiskey Stuffing; Cockles and Mussels with Bacon; Dublin Coddle; Pheasant and Rabbit Stew with Bacon; Beef and Guinness Stew; Boiled Silverside with Dumplings; Irish Meat Loaf; Pickled Beetroot; Bramley Apple Cheesecake; Buttermilk Scones; Colcannon; Carrageen Moss Blancmange; Chicken and Ham Pie; Chocolate Cake with Whiskey Cream; Dublin Bay Prawn Tails with Herbs; Irish Smoked Salmon with Scrambled Eggs; Game Broth with Potato and Herb Dumplings; Grilled Mackerel with Gooseberry and… Leer más