The Barefoot Contessa Cookbook Tapa dura - 1999 - 1st Edición
de Ina Garten; Foreword by Martha Stewart
A conventionally organized cookbook with unconventional delicious food. The author shares all of the many discoveries she has made on her journey from complete food amateur to seasoned professional. 150 full-color and b&w photos.
Descripción de la solapa
For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook.
Ina's most popular recipes use familiar ingredients, but they taste even better than you would expect. Her Pan-Fried Onion Dip is the real thing, with slowly car-amelized onions and fresh sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. Meat loaf is as good as your grandmother's, but it's healthier because it's made with ground turkey and fresh herbs. The light and flaky Maple-Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home.
Ina says that before she owned a specialty food store she often spent a week making dinner for six friends. Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours. And they're all in this book. Crab Cakes with Remoulade Sauce can be stored overnight in the refrigerator and sauteed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving. The batter for theRaspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast.
Ina Garten teaches us how to entertain with style, simplicity, and a relaxed sense of fun. There are notes throughout the book for giving cocktail parties, lunches, and dinner parties where everything is done before the guests arrive. And there are easy instructions for creating gorgeous party platters that don't even require you to cook!
With Ina Garten and The Barefoot Contessa Cookbook, you have the perfect recipe for hosting parties that are easy and fun for everyone--including the cook.
Detalles
- Título The Barefoot Contessa Cookbook
- Autor Ina Garten; Foreword by Martha Stewart
- Encuadernación Tapa dura
- Número de edición 1st
- Edición 1
- Páginas 256
- Volúmenes 1
- Idioma ENG
- Editorial Clarkson Potter Publishers, New York, New York, U.S.A.
- Fecha de publicación 1999-04-06
- Ilustrado Sí
- Features Dust Cover, Illustrated, Index, Table of Contents
- ISBN 9780609602195 / 0609602195
- Peso 2.37 libras (1.08 kg)
- Dimensiones 10.36 x 7.82 x 0.9 pulgadas (26.31 x 19.86 x 2.29 cm)
-
Temas
- Cultural Region: New England
- Library of Congress subjects Cookery, Barefoot Contessa (Store)
- Número de catálogo de la Librería del Congreso de EEUU 98007469
- Dewey Decimal Code 641.5
Extracto
Reseñas en medios
Citas
- Booklist, 04/15/1999, Page 1497
- Library Journal, 04/15/1999, Page 139
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de Ina Garten
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- Hardcover
- ISBN 10 / ISBN 13
- 9780609602195 / 0609602195
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The Barefoot Contessa Cookbook
de Ina Garten
- Usado
- good
- Tapa dura
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- ISBN 10 / ISBN 13
- 9780609602195 / 0609602195
- Cantidad disponible
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EUR 6.55Envío gratuito a USA