The Colonial Williamsburg Tavern Cookbook Tapa dura - 2001 - 1st Edición
de Colonial Williamsburg Foundation; John Gonzales
From one of America's most popular vacation spots, "The Colonial Williamsburg Tavern Book" presents 200 of the delicious recipes served in the town's four authentic 18th-century taverns. Among the highlights are recipes for Standing Rib Roast with Yorkshire Pudding and Shields Tavern Sweet Potato Pie. 70 full-color photos.
Primera línea
THE bite-size tidbits that accompany pre-dinner drinks and the light foods that make up the first courses of dinners today were not served in colonial Virginia.
Descripción de la solapa
The Colonial Williamsburg Tavern Cookbook
Every year, millions of people visit Colonial Williamsburg's re-creation of eighteenth-century America for the ambience, the education, and the unparalleled experience of glimpsing our prerevolutionary past. Williamsburg's fascinating form of time travel encompasses not only the architecture and the artisans, but all the details of our rich cultural heritage, including the food. And "The Colonial Williamsburg Tavern Cookbook presents that food, our nation's culinary heritage: from stews and slaws and soups to puddings and pies and pot pies--nearly 200 recipes in all. Focusing on Williamsburg's Southern roots and coastal proximity, the dishes owe their inspiration to the distant past, but their preparations have been tailored for contemporary palates--no need to run out and get some suet in which to cook your mutton over the open hearth.
Here are perennial standbys such as Brunswick Stew, Standing Rib Roast with Yorkshire Pudding, Virginia Ham with Brandied Peaches, and Cream of Peanut Soup, as well as Spoon Bread, Lemon Chess Pie, and Mulled Apple Cider. There are also unexpected twists on age-old favorites, such as Oyster Po' Boys with Tarragon Mayonnaise, Oven-Braised Gingered Pot Roast, and Carrot Pudding Spiced with Cardamom. Just as the historic town of Colonial Williamsburg is a singular adventure in understanding our nation's history, so too this cookbook is a unique appreciation of our culinary history. In April 1772, George Washington, writing about one of the taverns in Williamsburg, noted, "Dined at Mrs. Campbells and went to the Play--then to Mrs. Campbells again" --twice in a single week. The hearty fare that Georgefound so enticing is enjoying a profound renaissance, and "The Colonial Williamsburg Tavern Cookbook will enable home cooks to relive the great American culinary tradition--the ultimate in comfort food.
Detalles
- Título The Colonial Williamsburg Tavern Cookbook
- Autor Colonial Williamsburg Foundation; John Gonzales
- Encuadernación Tapa dura
- Número de edición 1st
- Edición 1
- Páginas 224
- Volúmenes 1
- Idioma ENG
- Editorial Clarkson Potter Publishers, New York
- Fecha de publicación March 20, 2001
- Ilustrado Sí
- Features Illustrated, Index
- ISBN 9780609602867 / 0609602861
- Peso 2.09 libras (0.95 kg)
- Dimensiones 10.28 x 7.74 x 0.75 pulgadas (26.11 x 19.66 x 1.91 cm)
-
Temas
- Cultural Region: Mid-Atlantic
- Cultural Region: South
- Geographic Orientation: Virginia
- Library of Congress subjects Cookery, American, Cookery - Virginia - Williamsburg
- Número de catálogo de la Librería del Congreso de EEUU 00035632
- Dewey Decimal Code 641.597
Extracto
Reseñas en medios
Citas
- Library Journal, 02/15/2001, Page 195
- Publishers Weekly, 02/12/2001, Page 207
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