Descripción:
Houghton Mifflin, 2000. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Hoppin' John's Lowcountry Cooking: Recipes & Ruminations from Charleston and the Carolina Coastal Plain Tapa blanda - 2000
de John Martin Taylor
Resumen
At rural oyster roasts and barbecues, in fancy Charleston restaurants and renovated townhouses, and on the pages of national magazines, the luxuriant cooking of the Carolina coast, known as the Lowcountry, has made a dramatic reappearance. This is the book that launched the culinary revival. John Martin Taylor, who grew up casting shrimp nets off Hilton Head Island, has collected a wealth of traditional and contemporary recipes that represent the region's best, from She-Crab Soup and Sweet Potato Pie to Shrimp and Grits and Sweet Watermelon Pickles. The result is a lyrical American cookbook and a travelogue to a unique way of life.
Primera línea
For years, my family's was one of three sailboats on Hilton Head Island, now nine marinas and twenty-five golf courses strong.
Detalles
- Título Hoppin' John's Lowcountry Cooking: Recipes & Ruminations from Charleston and the Carolina Coastal Plain
- Autor John Martin Taylor
- Encuadernación Tapa blanda
- Edición Reprint
- Páginas 348
- Volúmenes 1
- Idioma ENG
- Editorial Houghton Mifflin, U.S.A.
- Fecha de publicación April 8, 2000
- Ilustrado Sí
- ISBN 9780618048458 / 0618048456
- Peso 1.3 libras (0.59 kg)
- Dimensiones 9.24 x 6.74 x 0.99 pulgadas (23.47 x 17.12 x 2.51 cm)
- Library of Congress subjects Cookery, American - Southern style, Cookery - South Carolina - Charleston
- Número de catálogo de la Librería del Congreso de EEUU 00024340
- Dewey Decimal Code 641.597
Reseñas en medios
"A treasure to delight all cooks." -- Pat Conroy, author of THE PRINCE OF TIDES
"No man deserves more credit for Charleston's cooking resurgence." Gourmet
"The best regional cookbook in many years." Vogue
"No man deserves more credit for Charleston's cooking resurgence." Gourmet
"The best regional cookbook in many years." Vogue
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Hoppin' John's Lowcountry Cooking: Recipes & Ruminations from Charleston and the Carolina Coastal Plain
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Hoppin' John's Lowcountry Cooking: Recipes & Ruminations from Charleston and the Carolina Coastal Plain
de Taylor, John Martin
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Houghton Mifflin, 2000. Paperback. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Hoppin' John's Lowcountry Cooking: Recipes & Ruminations from Charleston and the Carolina Coastal Plain
de Taylor, John Martin
- Usado
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- Usado - Good
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- ISBN 10 / ISBN 13
- 9780618048458 / 0618048456
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Seattle, Washington, United States
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Descripción:
Houghton Mifflin, 2000. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Hoppin' John's Lowcountry Cooking
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Houghton Mifflin Harcourt, 4/8/2000 12:00:01 AM. paperback. Acceptable. 1.0000 in x 9.1000 in x 6.8000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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Hoppin' John's Lowcountry Cooking : Recipes and Ruminations from Charleston and the Carolina Coastal Plain
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University of British Columbia Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Hoppin' John's Lowcountry Cooking
de John Martin Taylor
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Houghton Mifflin Harcourt, 2000-04-08. Paperback. Good. Excellent customer service. Prompt Customer Service.
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Hoppin' John's Lowcountry Cooking
de Taylor, John Martin; Taylor, John Martin
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- Usado - Very Good
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- Paperback
- ISBN 10 / ISBN 13
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Descripción:
U.S.A.: Rux Martin/Houghton Mifflin Harcourt, 2000. Book. Very Good. Trade Paperback. 4to - over 9¾" - 12" tall. trade paperback with light edge wear , contents are clean---recipes from Charleston and the Carolina coastal plain.
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Hoppin' John's Lowcountry Cooking
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Grand Rapids, Michigan, United States
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Houghton Mifflin Company, 2000-04-08. Paperback. Like New. 6x1x9. Signed by Author. Paperback. Cover shows very minor shelving wear, otherwise an unblemished copy. Signed by Author.; 100% Satisfaction Guaranteed! Ships same or next business day!
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Hoppin' John's Lowcountry Cooking
de John Martin Taylor
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- Tapa blanda
- Estado
- Used:Good
- Edición
- Reprint
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- Paperback
- ISBN 10 / ISBN 13
- 9780618048458 / 0618048456
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- 1
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HOUSTON, Texas, United States
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Descripción:
Houghton Mifflin Harcourt, 2000-04-08. Reprint. Paperback. Used:Good.
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Hoppin' John's Lowcountry Cooking
de Taylor, John Martin
- Usado
- very good
- Tapa blanda
- Firmado
- Estado
- Usado - Very Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780618048458 / 0618048456
- Cantidad disponible
- 1
- Librería
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Binghamton, New York, United States
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Descripción:
HOUGHTON MIFFLIN, 2000. Trade Paperbac. Very Good. 6x1x9. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Cooking: VERY GOOD TRADE PAPERBACK, CLEAN PAGES, SIGNED BY THE AUTHOR, MINOR CREASES, TIPS BUMPED, PROMPT SHIPPING WITH TRACKING.
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