Descripción:
Poor. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: None ] [ Torn pages: YES ] [ Water Damage: HEAVY ]
Foto de archivo: la portada puede ser diferente
The Best American Recipes Tapa dura - 2001
de Fran McCullough (Editor); Foreword by Marcus Samuelsson
Resumen
The Best American Recipes has rapidly gained respect as the most discriminating, inspiring, and genuinely useful collection available truly the year’s best. This volume ranges further afield than ever, and with glorious results. Series editor Fran McCullough turns to a health insurance newsletter for a versatile side dish, to a women’s magazine for a family supper, to a travel Web site for a spectacular brunch, and to all the leading cookbooks and magazines.
Detalles
- Título The Best American Recipes
- Autor Fran McCullough (Editor); Foreword by Marcus Samuelsson
- Encuadernación Tapa dura
- Edición First Edition
- Páginas 352
- Volúmenes 1
- Idioma ENG
- Editorial Houghton Mifflin, Wilmington, Massachusetts, U.S.A.
- Fecha de publicación October 10, 2001
- ISBN 9780618128105 / 0618128107
- Peso 1.9 libras (0.86 kg)
- Dimensiones 10.64 x 7.36 x 1.21 pulgadas (27.03 x 18.69 x 3.07 cm)
- Library of Congress subjects Cookery, American
- Número de catálogo de la Librería del Congreso de EEUU 99008635
- Dewey Decimal Code 641.597
Extracto
Mayan Mystery Cookies
Source: Postcard mailing, Fleet Bank Cook: Pat Tillinghast
At New Rivers restaurant in Providence, Rhode Island, these cookies first appeared in a lunchtime cookie basket and quickly rocketed to local fame. Clearly there’s a mystery ingredient here that makes them so good, and their creator offered a free cookie basket to whoever guessed it. But only two people ever did (one of them Julia Child’s associate, Nancy Verde Barr). As you can see, it’s cayenne pepper, partnered with its alluring Mexican companion, chocolate.
As Chef Bruce Tillinghast explains, every other item on the menu changes from time to time but not these cookies created by his late wife.
Makes about 60 cookies 3/4 cup (11/2 sticks) unsalted butter, at room temperature 3/4 cup sugar, plus more for rolling 11/2 cups all-purpose flour 11/2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon finely (and freshly) ground black pepper 1/4 teaspoon ground allspice 1/8 teaspoon cayenne pepper 3/4 cup cocoa 1 large egg 11/2 teaspoons pure vanilla extract Semisweet chocolate morsels
Preheat the oven to 350 degrees.
Cream the butter and the 3/4 cup sugar in a food processor. Sift the flour, baking powder, salt, spices and cocoa in a medium bowl and add to the butter mixture. Add the egg and vanilla and mix until the batter is uniform.
Chill the dough for at least 1 hour.
Using your hands, roll the dough into balls about the width of a quarter and tuck about 5 chocolate morsels into the center of each one. Put some sugar on a flat plate and roll the balls in the sugar to cover lightly.
Line 2 cookie sheets with parchment paper and place the balls on the sheets.
Bake for 8 minutes, being careful not to overbake; the cookies should be delicate and soft in the center. Let cool on the cookie sheets. Store the cookies in an airtight container, separating the layers with sheets of wax paper.
Source: Postcard mailing, Fleet Bank Cook: Pat Tillinghast
At New Rivers restaurant in Providence, Rhode Island, these cookies first appeared in a lunchtime cookie basket and quickly rocketed to local fame. Clearly there’s a mystery ingredient here that makes them so good, and their creator offered a free cookie basket to whoever guessed it. But only two people ever did (one of them Julia Child’s associate, Nancy Verde Barr). As you can see, it’s cayenne pepper, partnered with its alluring Mexican companion, chocolate.
As Chef Bruce Tillinghast explains, every other item on the menu changes from time to time but not these cookies created by his late wife.
Makes about 60 cookies 3/4 cup (11/2 sticks) unsalted butter, at room temperature 3/4 cup sugar, plus more for rolling 11/2 cups all-purpose flour 11/2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon finely (and freshly) ground black pepper 1/4 teaspoon ground allspice 1/8 teaspoon cayenne pepper 3/4 cup cocoa 1 large egg 11/2 teaspoons pure vanilla extract Semisweet chocolate morsels
Preheat the oven to 350 degrees.
Cream the butter and the 3/4 cup sugar in a food processor. Sift the flour, baking powder, salt, spices and cocoa in a medium bowl and add to the butter mixture. Add the egg and vanilla and mix until the batter is uniform.
Chill the dough for at least 1 hour.
Using your hands, roll the dough into balls about the width of a quarter and tuck about 5 chocolate morsels into the center of each one. Put some sugar on a flat plate and roll the balls in the sugar to cover lightly.
Line 2 cookie sheets with parchment paper and place the balls on the sheets.
Bake for 8 minutes, being careful not to overbake; the cookies should be delicate and soft in the center. Let cool on the cookie sheets. Store the cookies in an airtight container, separating the layers with sheets of wax paper.
Reseñas en medios
"This compilation of recipes from chefs (Jean-Georges Vongerichten; David Waltuck, etc), personalities(such as Jamie Oliver and Bobby Flay) and magazine recipes isn't just random selection: it's a unique way to see what's currently happening in American food...The common denominator is comfort food, simple but sophisticated takes on American regional favorites that taste wonderful, look gorgeous ("We all have our inner Martha," writes editor McCullough, the author of Living Low-Carb) and are relatively easy to prepare. Mix and match menus as well as suggested wine pairings add to the fun. A delicious and delectable addition to any cookbook collection, this volume will be well-thumbed in no time." Publishers Weekly
Más ejemplares
Foto de archivo: la portada puede ser diferente
The Best American Recipes ( 2001-2002)
de Fran McCullough, Marcus Samuelsson
- Usado
- poor
- Estado
- Usado - Poor
- ISBN 10 / ISBN 13
- 9780618128105 / 0618128107
- Cantidad disponible
- 1
- Librería
-
Blacksburg, Virginia, United States
- Precio
-
EUR 3.83EUR 3.97 enviando a USA
Mostrar detalles
Precio
EUR 3.83
EUR 3.97
enviando a USA
Foto de archivo: la portada puede ser diferente
The Best American Recipes 2001-2002 : Year's Top Picks from Books, Magazines, Newspapers, and the Internet
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780618128105 / 0618128107
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, United States
- Precio
-
EUR 4.67Envío gratuito a USA
Mostrar detalles
Descripción:
Houghton Mifflin Harcourt Publishing Company. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Precio
EUR 4.67
Envío gratuito a USA
Foto de archivo: la portada puede ser diferente
The Best American Recipes 2001-2002 : Year's Top Picks from Books, Magazines, Newspapers, and the Internet
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780618128105 / 0618128107
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, United States
- Precio
-
EUR 4.67Envío gratuito a USA
Mostrar detalles
Descripción:
Houghton Mifflin Harcourt Publishing Company. Used - Good. Used book that is in clean, average condition without any missing pages.
Precio
EUR 4.67
Envío gratuito a USA
Foto de archivo: la portada puede ser diferente
The Best American Recipes 2001-2002
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780618128105 / 0618128107
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 4.89EUR 3.73 enviando a USA
Mostrar detalles
Descripción:
Houghton Mifflin Harcourt. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Precio
EUR 4.89
EUR 3.73
enviando a USA
Foto de archivo: la portada puede ser diferente
The Best American Recipes 2001-2002
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780618128105 / 0618128107
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 4.89EUR 3.73 enviando a USA
Mostrar detalles
Descripción:
Houghton Mifflin Harcourt. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Precio
EUR 4.89
EUR 3.73
enviando a USA
The Best American Recipes 2001-2002 : Year's Top Picks from Books, Magazines, Newspapers, and the Internet
de Mccullough
- Usado
- Tapa dura
- Estado
- Nuevo
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780618128105 / 0618128107
- Cantidad disponible
- 2
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 5.60Envío gratuito a USA
Mostrar detalles
Descripción:
Houghton Mifflin Harcourt Publishing Company, 2001. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 5.60
Envío gratuito a USA
Foto de archivo: la portada puede ser diferente
The Best American Recipes 2001-2002
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780618128105 / 0618128107
- Cantidad disponible
- 1
- Librería
-
Springdale, Arkansas, United States
- Precio
-
EUR 5.89EUR 3.69 enviando a USA
Mostrar detalles
Descripción:
Houghton Mifflin Harcourt, 2001-10-10. Hardcover. Good. 1.2598 in x 10.5000 in x 7.6181 in. This is a used book in good condition and may show some signs of use or wear .
Precio
EUR 5.89
EUR 3.69
enviando a USA
Foto de archivo: la portada puede ser diferente
The Best American Recipes, 2001-2002
de McCullough, Fran (ed.)
- Usado
- Aceptable
- Tapa dura
- First
- Estado
- Usado - Aceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780618128105 / 0618128107
- Cantidad disponible
- 1
- Librería
-
Gastonia, North Carolina, United States
- Precio
-
EUR 6.54EUR 5.14 enviando a USA
Mostrar detalles
Descripción:
Boston: Houghton Mifflin Company, 2001. Hardcover. Fine/Fine. 4to - over 9¾" - 12" tall. xii, 347 pp. First printing.
Precio
EUR 6.54
EUR 5.14
enviando a USA
The Best American Recipes 2001-2002
de Fran McCullough
- Usado
- Aceptable
- Tapa dura
- First
- Estado
- Usado - Aceptable
- Edición
- First Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780618128105 / 0618128107
- Cantidad disponible
- 1
- Librería
-
Saginaw, Michigan, United States
- Precio
-
EUR 7.47EUR 4.44 enviando a USA
Mostrar detalles
Descripción:
1st ed/1st prntg. Hardcover book in dust jkt. Appears unread. Book has no markings, inside or out, no rem-mark, and is clean and tight. Dust jkt is not price-clipped, and has no tears, chips or folds, and is bright and clean. 346 pgs w/index.
Precio
EUR 7.47
EUR 4.44
enviando a USA
Foto de archivo: la portada puede ser diferente
The Best American Recipes 2001-2002
de McCullough, Fran [Editor]
- Usado
- Muy bueno
- Tapa dura
- First
- Estado
- Usado - Muy bueno
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780618128105 / 0618128107
- Cantidad disponible
- 1
- Librería
-
Hyattsville, Maryland, United States
- Precio
-
EUR 7.93EUR 4.01 enviando a USA
Mostrar detalles
Descripción:
Houghton Mifflin Harcourt, 2001-10-10. hardcover. Very Good/unclipped. 7x1x10. First ed., first printing according to printer's key; 347 p., clean and unmarked anywhere on strong unaged paper; binding firm; wear to unfaded maroon boards with still bright gilt lettering and the glossy photographic wrapper have minimal wear.
Precio
EUR 7.93
EUR 4.01
enviando a USA