Descripción:
Harvest. Used - Good.
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The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen Tapa blanda - 2003
de Howard Hillman
Hillman addresses fascinating questions such as why heirloom fruits and vegetables taste better than supermarket varieties, why dry rubs impart more flavor to meats than marinades do, how weather conditions affect outdoor grilling times, and how food science is altering what we eat in restaurants.
Resumen
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
Detalles
- Título The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
- Autor Howard Hillman
- Encuadernación Tapa blanda
- Edición Rev Upd
- Páginas 336
- Volúmenes 1
- Idioma ENG
- Editorial Harvest Publications, New York
- Fecha de publicación 2003-02-19
- Ilustrado Sí
- Features Illustrated, Index, Table of Contents
- ISBN 9780618249633 / 061824963X
- Peso 0.95 libras (0.43 kg)
- Dimensiones 5.5 x 8.5 x 0.8 pulgadas (13.97 x 21.59 x 2.03 cm)
- Library of Congress subjects Cookery
- Número de catálogo de la Librería del Congreso de EEUU 2002032713
- Dewey Decimal Code 641.5
Reseñas en medios
Citas
- Publishers Weekly, 03/04/2003, Page 0
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
de Hillman, Howard
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780618249633 / 061824963x
- Cantidad disponible
- 1
- Librería
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Waltham, Massachusetts, United States
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EUR 0.95EUR 2.84 enviando a USA
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
de Hillman, Howard
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780618249633 / 061824963x
- Cantidad disponible
- 1
- Librería
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Frederick, Maryland, United States
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EUR 4.57EUR 3.77 enviando a USA
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Descripción:
Harvest. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Precio
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EUR 3.77
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
de Hillman, Howard
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780618249633 / 061824963x
- Cantidad disponible
- 1
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Frederick, Maryland, United States
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Descripción:
Harvest. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Precio
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The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
de Hillman, Howard
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780618249633 / 061824963x
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Mishawaka, Indiana, United States
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HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.
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The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
de Howard Hillman
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Usado - Muy bueno
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780618249633 / 061824963X
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Seattle, Washington, United States
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EUR 6.60Envío gratuito a USA
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Descripción:
Houghton Mifflin Harcourt Publishing Company, 2003. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
de Howard Hillman
- Usado
- as new
- Tapa blanda
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- Nuevo
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- Paperback
- ISBN 10 / ISBN 13
- 9780618249633 / 061824963X
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Seattle, Washington, United States
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Houghton Mifflin Harcourt Publishing Company, 2003. Paperback. As New. Disclaimer:Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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EUR 6.60
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
de Howard Hillman
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- ISBN 10 / ISBN 13
- 9780618249633 / 061824963X
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Artesia, California, United States
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EUR 9.19EUR 2.84 enviando a USA
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Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
de Howard Hillman
- Usado
- Bien
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- Usado - Bien
- ISBN 10 / ISBN 13
- 9780618249633 / 061824963X
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- 1
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Good. IMP: Used Good- Used items do not include CD-ROM, ACCESS CODE or companion materials, regardless of what is stated in item title. We ship from multiple locations. Prompt customer service.
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
de Hillman, Howard
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Usado - Muy bueno
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780618249633 / 061824963X
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Frankfort, Kentucky, United States
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Descripción:
Mariner Books, 2003-02-19. Paperback. Very Good. tight, uncreased spine, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders
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EUR 4.72
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
de Hillman, Howard
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780618249633 / 061824963x
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 11.81EUR 3.77 enviando a USA
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Descripción:
Harvest. Used - Very Good. Very Good condition. Revised and Updated edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Precio
EUR 11.81
EUR 3.77
enviando a USA
