Descripción:
Houghton Mifflin Harcourt Publishing Company. Used - Good. Used book that is in clean, average condition without any missing pages.
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Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook Tapa blanda - 2002
de Susanna Foo
Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.
Resumen
Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.
Primera línea
ONE OF THE MOST MEMORABLE DAYS of my life was when I was accepted by the National Taiwan University.
Detalles
- Título Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
- Autor Susanna Foo
- Encuadernación Tapa blanda
- Edición First Edition
- Páginas 352
- Volúmenes 1
- Idioma ENG
- Editorial Rux Martin/Houghton Mifflin Harcourt, New York, NY, U.S.A.
- Fecha de publicación September 24, 2002
- Ilustrado Sí
- ISBN 9780618254354 / 0618254358
- Peso 1.64 libras (0.74 kg)
- Dimensiones 9.96 x 7.3 x 0.5 pulgadas (25.30 x 18.54 x 1.27 cm)
- Library of Congress subjects Cookery, Chinese, Susanna Foo Chinese Cuisine (Restaurant)
- Número de catálogo de la Librería del Congreso de EEUU 95009052
- Dewey Decimal Code 641.595
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Susanna Foo Chinese Cuisine : The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
de Foo, Susanna
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780618254354 / 0618254358
- Cantidad disponible
- 2
- Librería
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Mishawaka, Indiana, United States
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EUR 4.72Envío gratuito a USA
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Precio
EUR 4.72
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Chinese Cuisine
de Foo, Susanna
- Usado
- Tapa blanda
- Firmado
- Estado
- Usado - VG-
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780618254354 / 0618254358
- Cantidad disponible
- 1
- Librería
-
Shippensburg, Pennsylvania, United States
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EUR 8.50EUR 4.71 enviando a USA
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Descripción:
Houghton Mifflin, 2002. VG-/na. Softcover. Signed & Dated by the Author. Some rubbing & edgewear; some creases; some yellowing; otherwise overall clean & tight. 352 pages Keywords: 0618254358
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
de Foo, Susanna
- Usado
- Tapa blanda
- First
- Estado
- Nuevo
- Edición
- First Edition
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780618254354 / 0618254358
- Cantidad disponible
- 1
- Librería
-
Portland, Oregon, United States
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EUR 11.33EUR 4.48 enviando a USA
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Descripción:
Rux Martin/Houghton Mifflin Harcourt, 2002-09-24. First Edition. Paperback. Like New. A trade paperback in excellent condition, clean with a tight binding and an unmarked text.First edition, with a full number line. From a private smoke free collection.Shipping within 24 hours, with a tracking number and delivery confirmation.
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
de Susanna Foo
- Usado
- Tapa blanda
- Firmado
- Estado
- Usado - Very Good - Cash
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780618254354 / 0618254358
- Cantidad disponible
- 1
- Librería
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Bountiful, Utah, United States
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EUR 13.21EUR 5.43 enviando a USA
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Descripción:
Rux Martin/Houghton Mifflin Harcourt, September 2002. Trade Paperback. Very Good - Cash. Light rubbing and edge wear to the cover. Still great condition. Unmarked pages. Stock photos may not look exactly like the book.
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Chinese Cuisine The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
de Foo, Susanna Foo; Forward by Amy Tan
- Usado
- Tapa blanda
- First
- Estado
- Usado - Fine with no dust jacket
- Edición
- First Edition. 1
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780618254354 / 0618254358
- Cantidad disponible
- 1
- Librería
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Palatine, Illinois, United States
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EUR 14.16EUR 5.19 enviando a USA
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Descripción:
Boston: Houghton Mifflin Company. Fine with no dust jacket. 2002. First Edition. 1. Softcover. 0618254358 . James Beard Foundation Award for Excellence seal on cover, full color illustration with purple, black and red lettering, forward by Amy Tan. . Volume has small red mark on fore-edge, small scratch on rear cover, slight tear to lower edge of spine, very little shelf-wear. . Color Photographs. Large 8vo 9" - 10" tall. 352 pp .
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EUR 14.16
EUR 5.19
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Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
de Foo, Susanna
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Usado - Muy bueno
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780618254354 / 0618254358
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
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EUR 16.12Envío gratuito a USA
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Descripción:
Rux Martin/Houghton Mifflin Harcourt, 2002. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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EUR 16.12
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
de Foo, Susanna; Tan, Amy (Foreword by)
- Usado
- as new
- Tapa blanda
- Firmado
- First
- Estado
- Nuevo
- Edición
- First Edition
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780618254354 / 0618254358
- Cantidad disponible
- 1
- Librería
-
MERCHANTVILLE, New Jersey, United States
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EUR 16.52Envío gratuito a USA
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Descripción:
Houghton Mifflin, 2002. SIGNED by author 1st PB Edition, softcover in excellent condition. looks and feels unused. Immediate shipping w/tracking included.. Signed by Author. First Edition. Soft Cover. As New. 4to - over 9¾" - 12" tall.
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EUR 16.52
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CHINESE CUISINE
de Foo, Susanna
- Usado
- Estado
- Usado
- ISBN 10 / ISBN 13
- 9780618254354 / 0618254358
- Cantidad disponible
- 1
- Librería
-
Columbia, Missouri, United States
- Precio
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EUR 17.93EUR 4.58 enviando a USA
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Descripción:
2002. 2002 Foo, Susanna CHINESE CUISINE Foreward by Amy Tan Boston: Houghton Mifflin, c2002 first printing 352pp index, color photos Louis Wallach Sm 4to As new paperbound copy.
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
de Foo, Susanna
- Nuevo
- Tapa blanda
- Estado
- Nuevo
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780618254354 / 0618254358
- Cantidad disponible
- 1
- Librería
-
San Diego, California, United States
- Precio
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EUR 60.00EUR 5.14 enviando a USA
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Descripción:
Rux Martin/Houghton Mifflin Harcourt, 2002-09-24. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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EUR 60.00
EUR 5.14
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
de Foo, Susanna
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780618254354 / 0618254358
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 94.38EUR 3.77 enviando a USA
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Descripción:
Rux Martin/Houghton Mifflin Harcourt. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Precio
EUR 94.38
EUR 3.77
enviando a USA
