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Fat Land: How Americans Became the Fattest People in the World Tapa blanda - 2004
de Greg Critser
Today Americans are the fattest people on the face of the earth (save for the inhabitants of a few South Seas islands). About 61 percent of Americans are overweight. This book shows how and why Americans got that way.
Resumen
In this astonishing expose, journalist Greg Critser looks beyond the sensational headlines to reveal why nearly 60 percent of Americans are now overweight. Critser's sharp-eyed reportage and sharp-tongued analysis make for a disarmingly funny and truly alarming book. Critser investigates the many factors of American life -- from supersize to Super Mario, from high-fructose corn syrup to the high cost of physical education in schools -- that have converged and conspired to make us some of the fattest people on the planet. He also explains why pediatricians are treating conditions rarely before noticed in children, why Type 2 diabetes is on the rise, and how agribusiness has unwittingly altered the American diet.
Detalles
- Título Fat Land: How Americans Became the Fattest People in the World
- Autor Greg Critser
- Encuadernación Tapa blanda
- Edición Reprint
- Páginas 256
- Volúmenes 1
- Idioma ENG
- Editorial Harvest Publications, Boston
- Fecha de publicación 2004-01-05
- ISBN 9780618380602 / 0618380604
- Peso 0.58 libras (0.26 kg)
- Dimensiones 8.26 x 5.42 x 0.63 pulgadas (20.98 x 13.77 x 1.60 cm)
-
Temas
- Topical: Health & Fitness
- Library of Congress subjects Food industry and trade - United States, Food habits - United States
- Número de catálogo de la Librería del Congreso de EEUU 2004295243
- Dewey Decimal Code 616.398
Reseñas en medios
Citas
- Kliatt, 07/01/2004, Page 40
- New York Times, 01/11/2004, Page 24
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Fat Land: How Americans Became the Fattest People in the World
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Fat Land: How Americans Became the Fattest People in the World
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