Descripción:
Ottawa, Ontario: Fisheries Food Centre, Department of Fisheries and Oceans. Good. 1978. First Edition. Paperback. 0662005856 . 42 pages. "In the pages which follow you will find some suggestions for choosing, preparing and serving fish on a calorie restricted diet as well as some calorie restricted recipes which have been tested in the kitchen of the Consumer Section of the Fisheries and Marine Service, Environment Canada." - page 6. Chapters include: Choose Fish Wisely, Serve Fish Attractively, The Chinese Method, Soups and Chowders, Luncheon Dishes, Main Course Salads, Complimentary Dressings, Baked Fish, Broiled Fish, Poached Fish, Steamed Fish, Outdoor Cooking, Appetizers, Low Calorie Snacks. Bit of writing atop front cover. Date stamp on title page. Average wear. Binding intact. A sound copy.; Photography; 8vo .
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SEAFOOD RECIPES FOR CALORIE COUNTERS Tapa blanda - 1975
de Fisheries and Environment Canada
Detalles
- Título SEAFOOD RECIPES FOR CALORIE COUNTERS
- Autor Fisheries and Environment Canada
- Encuadernación Tapa blanda
- Editorial Fisheries and Environment Canada, Ottawa
- Fecha de publicación 1975
- ISBN 9780662005858
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Seafood Recipes for Calorie Counters
de Fisheries Food Centre, Department of Fisheries and Oceans
- Usado
- Bien
- Tapa blanda
- First
- Estado
- Usado - Good
- Edición
- First Edition
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780662005858 / 0662005856
- Cantidad disponible
- 1
- Librería
-
Ladysmith, British Columbia, Canada
- Precio
-
EUR 66.28EUR 16.10 enviando a USA
Mostrar detalles
Precio
EUR 66.28
EUR 16.10
enviando a USA