Cucina Paradiso: The Heavenly Food of Sicily Tapa dura - 1992

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Simon & Schuster. Used - Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

Simon & Schuster. Used - Good. Used book that is in clean, average condition without any missing pages.

Simon & Schuster. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Simon & Schuster, 1992. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Simon & Schuster, 1992. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Simon & Schuster. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Simon & Schuster, November 1992. Hardcover. Used - Very Good.

Simon & Schuster, 0000-00-00. First Edition. hardcover. Used: Good.

NY: Simon & Schuster, 1992. 2nd pr.. Hardcover. Very Good/Very Good. Hardcover in a bright, unclipped dust jacket. In Cucina Paradiso, Clifford Wright chronicles his fascinating quest for what he affectionately calls the "lost paradise" of Sicilian cuisine, the culinary heritage of the Arabs in Sicily. From his first visit there in 1983, he discovered that the sights, smells, and sounds of Sicily reverberate with an Arab feeling, an aura that is not a mirage but a story waiting to be told. Reflecting his two loves - research and cooking - he set about finding and recording this delicious legacy. Here is a cuisine of exotic ingredients - saffron, capers, golden raisins, pine nuts, orange zest, fresh anchovy - combined in a heavenly way, providing the reader with recipes that are the key to this delicious paradise. Clean copy. Record # 384641