Bake-Off Cookbook: Special Issue: Pillsbury Classic #62 Tapa blanda - 1986

Pillsbury Company. 32nd. paperback. Good. 8x5x0. 32nd Bake-Off. A nice softcover copy with a stapled binding. Text and color photos are clean. Softcovers are good (clean, no creasing, no edge wear). Page 1 has a very small amount of notes along the top edge. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery. Shipped in 100% recyclable material.

UsedGood. Some writing

Pillsbury Publications, 1986-01-01. Paperback. Very Good. 0.2000 8.8000 5.5000. Staple bound paperback in very good condition. All inside pages are in great shape. Minor shelf wear to the cover.

Minneapolis, Minnesota: Pillsbury Company. Very Good. 1986. First Edition: First Printing. Soft Cover. 96 pages: 5.5 x 9 in.: 0.8: Vol. 32: KB#014596: This is the 32nd Annual Bake-Off, Classics #62. Scarce, Out Of Print, Book. Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Grand Prize Winner Recipe was $40,000 Apple Nut Lattice Tart (by Mary Lou WARREN, Colorado Springs, CO), $15,000 Tangy Crescent Nut Tart (by Debi WOLF, Salem, OR) * $15,000 Peanut Chocolate Parfait Dessert (by Karen EVERLY, Portland, OR) * $15,000 Fiesta Chicken Casserole (by Laurene HARSCHUTZ, Brookfield, WI) * $2,000 Ham 'N Eggs Crescent Brunch Pizza (by Bobby BRAUN, Marietta, GA) * $2,000 Crescent Apple Pastries (by Lori BUSCH, Sugar Land, TX) * $2,000 Bacon 'n Cheese Crescent Wontons (by Dawn M. WILSON, Littleton, CO) * $2,000 Honey Apple Crescent Squares (by Douglas SZYMANEK, Palos Verdes, CA) * $2,000 Fudge Treasure Cake (by Christine BELL, Golden Valley, MN) *… Leer más

Minneapolis, Minnesota: Pillsbury Company. Very Good. 1986. First Edition: First Printing. Soft Cover. 96 pages: 5.5 x 9 in.: 0.8: Vol. 32: KB#014600: This is the 32nd Annual Bake-Off, Classics #62. Scarce, Out Of Print, Book. Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Grand Prize Winner Recipe was $40,000 Apple Nut Lattice Tart (by Mary Lou WARREN, Colorado Springs, CO), $15,000 Tangy Crescent Nut Tart (by Debi WOLF, Salem, OR) * $15,000 Peanut Chocolate Parfait Dessert (by Karen EVERLY, Portland, OR) * $15,000 Fiesta Chicken Casserole (by Laurene HARSCHUTZ, Brookfield, WI) * $2,000 Ham 'N Eggs Crescent Brunch Pizza (by Bobby BRAUN, Marietta, GA) * $2,000 Crescent Apple Pastries (by Lori BUSCH, Sugar Land, TX) * $2,000 Bacon 'n Cheese Crescent Wontons (by Dawn M. WILSON, Littleton, CO) * $2,000 Honey Apple Crescent Squares (by Douglas SZYMANEK, Palos Verdes, CA) * $2,000 Fudge Treasure Cake (by Christine BELL, Golden Valley, MN) *… Leer más

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.