Chocolate Companion A Connoisseur's Guide to the World's Finest Chocolates Unknown - 2006

Simon & Schuster, 2006-11-04. Hardcover. Like New.

NY: Simon & Schuster, 1995. 192pp. Numerous color photos. Size: 12mo - over 6¾" - 7¾" tall. Hardcover. Fine/Fine-.

Simon & Schuster. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Simon & Schuster, 1995. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Simon & Schuster, 1995. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Simon & Schuster, 1995. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Simon & Schuster, 2006-11-04. Hardcover. New.

Simon & Schuster, 2006-11-04. Hardcover. Used: Good.

Riverside, New Jersey: Simon & Schuster. Fine in Very Good dust jacket. 1995. First Edition. Hardcover. 0684803747 . Hardcover, 192 pages in fine condition with near fine dustjacket, jacket has small repaired tear on bottom of spine edge. 1st edition, 1st printing. A connoisseur's guide to the world's finest chocolates. More than 200 full-color photos of different chocolate styles and types, manufacturing houses and their specialities, stages of chocolate production, plus maps of major cocoa bean producing areas. Detailed notes on taste, seasonal specialities. Instructions on how to taste chocolate and access its quality. Tips on how to tell fine handmade chocolates from mass-produced chocolate. Learn the secrets behind the art of couverture and how it affects the taste and texture of fine chocolates so that you can appreciate fresh chocolate truffles and other chocolate delicacies. Only brands of the highest quality are included in the directory.; 8vo - over 7¾" -… Leer más

Simon & Schuster. As New in Fine dust jacket. 2006. Hardcover. 0684803747 . Very nice copy with dustjacket; 7.8 X 5.8 X 0.8 inches; 160 pages .