The Cooking Contest Cookbook: More Than 120 Prize-Winning Recipes Tapa blanda - 2000

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The thrill of competing and the possibility of winning prizes, from toaster ovens to exotic trips and cash rewards, has inspired home chefs throughout the country to create innovative and delectable recipes for the more than 6,000 cooking contests held annually in the United States. Now Don and Joyce G. Campagna have compiled the best award-winning recipes into one volume.

Drawn from contests sponsored by companies such as Pillsbury, General Mills, Family Circle magazine, and the National Cattleman's Beef Association, the recipes run the range of culinary delights. Dishes include Cranberry Chicken Wings, Kaleidoscope Mushroom Salad, Lasagna Primavera, Basil Olive Pesto Stuffed Catfish, Waikiki Turkey Sandwich, Warm Pral ines 'N Creme Muf fins, Macadamia Fudge Torte, and 3-D Brownies. Some are creative variations on traditional favorites, while others combine ordinary ingredients in delicious new combinations; all are simple to prepare.