Baking with Julia: Sift, Knead, Flute, Flour, and Savor... Tapa dura - 1996
de Julia Child
Based on the new PBS series hosted by Julia Child--airing nationally beginning on October 1, 1996--Baking with Julia offers an unprecedented treasury of baking wisdom gathered by America's foremost culinary authority. In a lavish and gloriously illustrated volume, Julia and Dorie Greenspan present more than 250 recipes, along with invaluable lessons and insight assembled from the country's best bakers. 300+ color photos. Index.
Descripción de contraportada
Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking.
Detalles
- Título Baking with Julia: Sift, Knead, Flute, Flour, and Savor...
- Autor Julia Child
- Encuadernación Tapa dura
- Edición First Edition
- Páginas 512
- Volúmenes 1
- Idioma ENG
- Editorial William Morrow & Company, New York
- Fecha de publicación 1996-11-04
- Ilustrado Sí
- Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
- ISBN 9780688146573 / 0688146570
- Peso 3.88 libras (1.76 kg)
- Dimensiones 11.16 x 8.76 x 1.43 pulgadas (28.35 x 22.25 x 3.63 cm)
- Library of Congress subjects Baking, Cookbooks
- Número de catálogo de la Librería del Congreso de EEUU 96023061
- Dewey Decimal Code 641.815
Reseñas en medios
Citas
- Booklist, 10/01/1996, Page 290
- Library Journal, 07/01/1996, Page 0
- Library Journal Prepub Alert, 02/01/1997, Page 64
- New York Times, 12/08/1996, Page 70
- Publishers Weekly, 11/04/1996, Page 73
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Baking with Julia: Savor the Joys of Baking with America's Best Bakers
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Baking with Julia : Sift, Knead, Flute, Flour, and Savor...
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Baking with Julia: Sift, Knead, Flute, Flour, and Savor...
de Child, Julia
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Baking with Julia : Sift, Knead, Flute, Flour, and Savor...
de Julia Child
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780688146573 / 0688146570
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Seattle, Washington, United States
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Baking with Julia : Sift, Knead, Flute, Flour, and Savor...
de Julia Child
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Acceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780688146573 / 0688146570
- Cantidad disponible
- 37
- Librería
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Seattle, Washington, United States
- Precio
-
EUR 6.46Envío gratuito a USA
Mostrar detalles
Baking with Julia : Sift, Knead, Flute, Flour, and Savor...
de Julia Child
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780688146573 / 0688146570
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 6.46Envío gratuito a USA