Your First Restaurant - An Essential Guide: How to plan, research, analyze, finance, open, and operate your own wildly-succesful eatery. Tapa blanda - 2017

Daniel Boardman received his B.A. in architecture in 1983 from the University of New Mexico. Shortly thereafter he launched a career in commercial real estate brokerage, and spent the next thirty years negotiating restaurant and other commercial property sales and leases. In the second half of his real estate career Daniel expanded his focus to include real estate education, authoring and instructing numerous accredited real estate-related courses. He was recruited by the prestigious CCIM institute of Chicago and spend a decade instructing courses in advanced real estate investment analysis and decision making in major cities throughout the US and Mexico. Seeking a new challenge, in 2011 Daniel purchased a former cleaning services building, remodeled it, and in 2012 opened his first restaurant, Tia Betty Blue's, which has enjoyed double-digit sales growth each of the last five years. Two years later Daniel opened his second restaurant Tia B's La Waffleria, which was an immediate hit . In 2016 Daniel opened his third restaurant, El Cotorro, which has enjoyed great reviews and popularity.