Cook's Calendar Tapa dura - 1985

Hardback. Very Good.

Chatto & Windus, 1985. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780701128616

Chatto and Windus, 09/16/1985. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Chatto & Windus. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 09/16/1985

London: Chatto and Windus, 1985. Book. Good. Hardcover. Second Impression. 8vo - over 7¾" - 9¾" tall. Pages browning. Twelve three course menus for each of the four seasons..

London England: Chatto & Windus. Very Good/Very Good. 1985. 1st Chatto & Windus Edition. Cloth. 8vo - over 7¾" - 9¾" tall 0701128615 Hadrback Hardback. Slight foxing to edge. Slight shelf wear to edge of D/J. With an Introduction by Jane Grigson. Frances Bissel's cookery book has grown has grown out of her diaries for the past ten years which record the food she has cooked and the wine she has served. Her recipes, like her diaries, are practical, seasonal and, above all, personal. She has been influenced by travels in France, Italy and America and by her parents but she skilfully blends old with new, using familiar ingredients in unfamiliar ways, simplifying without loss of quality. She has provided twelve three-course menus for each of the four seasons, and from the produce of each she makes fresh dishes of real food. 160 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and… Leer más

London: Chatto & Windus The Hogarth Press, 1985. Hardback in Dust Wrapper.. Very Good — in Very Good Dust Wrapper. A touch faded at the spine. A little age-toned at the top edge of the text block. The contents complete, clean and tight.. First edition (first printing). Hardback in dust wrapper (green boards with gilt titling to the spine) Physically 9½” x 6¼” (0.8 kg); 166pp; Index; Preface by Jane Grigson; Includes: Recipes; Title page vignette; ISBN: 0-7011-2861-5 || The book is on my shelves and will be carefully packed and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and my beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the bookshop Jack Russells get their supper! My Book #196676|| Condition:

London: Chatto & Windus/The Hogarth Press, 1985. First edition. Hardcover. Very Good+/Very good+. SIGNED BY BISSELL! First edition, 1985, hardcover with green cloth boards in dust jacket, octavo, 160pp., not illustrated. Book VG+ with handsome boards and tight binding, edges of textblock gently foxed, front endpapers show pencil ghosts, otherwise text clean and unmarked. DJ VG+ with sun to spine, mild foxing.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.