Fresh Thoughts/Food Tapa dura - 1986

Hardback. Good.

London: Chatto & Windus, 1987. First. . Hardcover. Good+/Good. 8vo. Browning to pages.Light spotting. Dw has scores to rear cover. Light shelfwear.

London: Chatto & Windus, 1986. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 176 pages. The author, in line with current medical practice, has produced recipes that use the minimum of fat, salt and sugar. Dustjacket spine is lightly sunned..

Chatto & Windus, London, 1986. First Edition. Hardcover. Good/Good. 425 g.; VI, 176 pages, publisher's note, acknowledgements, and index. Tan coloured boards with gilt writing to the spine light rubbing to the book edges. Age toning to the text block edges and the internal pages. Photographic dustwrapper [ wraparound ], with black writing on the front panel and the backstrip. A little creasing and rubbing to both the top and bottom dustwraper edges. In this book the author combines both current medical opinion ( low-fat, salt and sugar ] and a cooks' inventiveness to give healthy and good tasting meals by combining old and the new methods of cooking. This is the first UK edition. Size: 8vo - over 7¾" - 9¾" tall. We are happy to provide pictures of this book on request Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0701130733. ISBN/EAN: 9780701130732. Inventory No: 0105281. . 9780701130732

London, UK: Chatto & Windus, 1986. Second-hand hardcover. Brown, Lynda. Fresh Thoughts on Food. Chatto & Windus: London, UK 1986. 8vo HC 176pp Fine/Fine

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.