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Encyclopaedia of Italian Cooking
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Encyclopaedia of Italian Cooking Unknown - 1981

de Jeni Wright


Detalles

  • Título Encyclopaedia of Italian Cooking
  • Autor Jeni Wright
  • Encuadernación unknown
  • Edición Reprint
  • Editorial Octopus Bks, London
  • Fecha de publicación 1981
  • ISBN 9780706413991
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Encyclopaedia of Italian Cooking
Foto de archivo: la portada puede ser diferente

Encyclopaedia of Italian Cooking

de Jeni Wright [editor]

  • Usado
  • good
  • Tapa blanda
Estado
Usado - Good
Encuadernación
Paperback
ISBN 10 / ISBN 13
9780706413991 / 0706413997
Cantidad disponible
1
Librería
Bradford, West Yorkshire, United Kingdom
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 0.94
EUR 39.23 enviando a USA

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Descripción:
Octopus, 1981-01-01. Paperback. Good. in x in x in. Hardback. Clean copy in good condition.
Precio
EUR 0.94
EUR 39.23 enviando a USA
Encyclopaedia of Italian Cooking
Foto de archivo: la portada puede ser diferente

Encyclopaedia of Italian Cooking

de Wright, Jeni (editor)

  • Usado
  • Tapa dura
Estado
Usado - Near Fine in Good dust jacket
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780706413991 / 0706413997
Cantidad disponible
1
Librería
Amherst, Nova Scotia, Canada
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 14.02
EUR 8.88 enviando a USA

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Descripción:
Octopus Bks.. Near Fine in Good dust jacket. 1981. Hardcover. 0706413997 . Hardcover. Stiff unmarked book in clean brown cloth; in dust jacket with edgetears. ; X X .
Precio
EUR 14.02
EUR 8.88 enviando a USA
The Encyclopedia of Italian Cooking

The Encyclopedia of Italian Cooking

de Parmigiani, Giovanni – Consultant Editor (Wright, Jeni – General Editor)

  • Usado
  • Tapa dura
Estado
Usado - Very Good Condition
Edición
Reprint
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780706413991 / 0706413997
Cantidad disponible
1
Librería
melbourne, Victoria, Australia
Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 9.33
EUR 11.18 enviando a USA

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Descripción:
Octopus Books, London, 1985. Reprint. Hardcover (Illustrated Boards). Very Good Condition/Good. Illustrator: Photographic. introduction by Jeni Wright, index and acknowledgements. Colour photographic endpapers. The text is illustrated with colour photography and the occasional black-and-white illustration. Illustrated yellow coloured boards with white coloured titles to the front panel and brown coloured titles to the backstrip. Photographic dustwrapper with black and white coloured titles to the front panel and white collar titles to the backstrip. A small book on the regions and regional cooking from Italy. Colour photographic dustwrapper (wraparound) with black and dark tan coloured titles to the front panel and white coloured titles to the backstrip. With over 250 authentic recipes from all the regions of France this is a book for the Francophile Cook. Softening, rubbing and some staining of the backstrip edges with rubbing of the book corners and lower book edges. Age toning… Leer más
Precio
EUR 9.33
EUR 11.18 enviando a USA
The Encyclopedia of Italian Cooking

The Encyclopedia of Italian Cooking

de Wright, Jeni (editor) & Parmigiani, Giovanni – Consultant Editor

  • Usado
  • Tapa dura
Estado
Usado - Very Good Condition
Edición
Reprint
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780706413991 / 0706413997
Cantidad disponible
1
Librería
melbourne, Victoria, Australia
Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 9.33
EUR 11.18 enviando a USA

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Descripción:
octopus, London, 1985. Reprint. Hardcover. Very Good Condition/Very Good. 1.1 kg; 192 pages, indexed. Colour illustrated dust jacket. The book, illustrated with a map, and numerous colour photographs of the regions and the producers, as well as the dishes and ingredients offers recipes, giving the location of their origin, there are Italian name, and there name in English. The recipes are given in metric/Imperial, and American ( sharp eating apples is equivalent to sharp dessert apples), so even differences of language catered to. None of the recipes appears to be particularly difficult, and the finished dishes look scrumptious. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- Italian; ISBN: 0706413997. ISBN/EAN: 9780706413991. Inventory No: 0284801. . 9780706413991
Precio
EUR 9.33
EUR 11.18 enviando a USA