Descripción:
Octopus, 1981-01-01. Paperback. Good. in x in x in. Hardback. Clean copy in good condition.
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Detalles
- Título Encyclopaedia of Italian Cooking
- Autor Jeni Wright
- Encuadernación unknown
- Edición Reprint
- Editorial Octopus Bks, London
- Fecha de publicación 1981
- ISBN 9780706413991
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Encyclopaedia of Italian Cooking
de Jeni Wright [editor]
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780706413991 / 0706413997
- Cantidad disponible
- 1
- Librería
-
Bradford, West Yorkshire, United Kingdom
- Precio
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EUR 0.94EUR 39.23 enviando a USA
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Precio
EUR 0.94
EUR 39.23
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Encyclopaedia of Italian Cooking
de Wright, Jeni (editor)
- Usado
- Tapa dura
- Estado
- Usado - Near Fine in Good dust jacket
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780706413991 / 0706413997
- Cantidad disponible
- 1
- Librería
-
Amherst, Nova Scotia, Canada
- Precio
-
EUR 14.02EUR 8.88 enviando a USA
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Descripción:
Octopus Bks.. Near Fine in Good dust jacket. 1981. Hardcover. 0706413997 . Hardcover. Stiff unmarked book in clean brown cloth; in dust jacket with edgetears. ; X X .
Precio
EUR 14.02
EUR 8.88
enviando a USA
The Encyclopedia of Italian Cooking
de Parmigiani, Giovanni  Consultant Editor (Wright, Jeni  General Editor)
- Usado
- Tapa dura
- Estado
- Usado - Very Good Condition
- Edición
- Reprint
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780706413991 / 0706413997
- Cantidad disponible
- 1
- Librería
-
melbourne, Victoria, Australia
- Precio
-
EUR 9.33EUR 11.18 enviando a USA
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Descripción:
Octopus Books, London, 1985. Reprint. Hardcover (Illustrated Boards). Very Good Condition/Good. Illustrator: Photographic. introduction by Jeni Wright, index and acknowledgements. Colour photographic endpapers. The text is illustrated with colour photography and the occasional black-and-white illustration. Illustrated yellow coloured boards with white coloured titles to the front panel and brown coloured titles to the backstrip. Photographic dustwrapper with black and white coloured titles to the front panel and white collar titles to the backstrip. A small book on the regions and regional cooking from Italy. Colour photographic dustwrapper (wraparound) with black and dark tan coloured titles to the front panel and white coloured titles to the backstrip. With over 250 authentic recipes from all the regions of France this is a book for the Francophile Cook. Softening, rubbing and some staining of the backstrip edges with rubbing of the book corners and lower book edges. Age toning…
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EUR 9.33
EUR 11.18
enviando a USA
The Encyclopedia of Italian Cooking
de Wright, Jeni (editor) & Parmigiani, Giovanni  Consultant Editor
- Usado
- Tapa dura
- Estado
- Usado - Very Good Condition
- Edición
- Reprint
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780706413991 / 0706413997
- Cantidad disponible
- 1
- Librería
-
melbourne, Victoria, Australia
- Precio
-
EUR 9.33EUR 11.18 enviando a USA
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Descripción:
octopus, London, 1985. Reprint. Hardcover. Very Good Condition/Very Good. 1.1 kg; 192 pages, indexed. Colour illustrated dust jacket. The book, illustrated with a map, and numerous colour photographs of the regions and the producers, as well as the dishes and ingredients offers recipes, giving the location of their origin, there are Italian name, and there name in English. The recipes are given in metric/Imperial, and American ( sharp eating apples is equivalent to sharp dessert apples), so even differences of language catered to. None of the recipes appears to be particularly difficult, and the finished dishes look scrumptious. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- Italian; ISBN: 0706413997. ISBN/EAN: 9780706413991. Inventory No: 0284801. . 9780706413991
Precio
EUR 9.33
EUR 11.18
enviando a USA