Descripción:
Octopus Books, Sydney, 1985. Revised Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 192 pages, includes glossary, index. Illustrated throughout with colour photographs, some showing the preparation, some showing the finished articles, full-page colour map shows the various countries considered in this book, photographic illustrated end pages, monotone photographic illustrated boards, full-colour, photographic illustrated dustwrapper. Very light rubbing to the tips of the dustwrapper. This is a revised edition of the Encyclopaedia of Asian cooking, and has over 340 recipes ranging from the spicy curries of India to the chilli-hot dishes of Indonesia (Thailand is hotter), from the beautifully prepared dishes of Japan and Korea to the stirfried meals of China. There are the fragrant dishes of Malaysia, Singapore and the Philippines, the subtle delicacies of Vietnamese cuisine and the barbecued fish dishes typical of Kampuchea and Laos. Size: Quarto -- up to 12…
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Detalles
- Título The Encyclopedia of Oriental Cooking
- Autor Fulton, Margaret
- Encuadernación Tapa dura
- Edición Revised Edition
- Páginas 192
- Editorial Octopus Books, Sydney
- Fecha de publicación 1985
- ISBN 9780706424423
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The Encyclopedia of Oriental Cooking
de Fulton, Margaret -- Editor
- Usado
- Tapa dura
- Estado
- Usado - Very Good Condition
- Edición
- Revised Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780706424423 / 0706424425
- Cantidad disponible
- 1
- Librería
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melbourne, Victoria, Australia
- Precio
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EUR 9.33EUR 11.18 enviando a USA
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Precio
EUR 9.33
EUR 11.18
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The Encyclopedia of Oriental Cooking
de Fulton, Margaret -- Editor
- Usado
- Tapa dura
- Estado
- Usado - Very Good Condition
- Edición
- Revised Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780706424423 / 0706424425
- Cantidad disponible
- 1
- Librería
-
melbourne, Victoria, Australia
- Precio
-
EUR 9.33EUR 11.18 enviando a USA
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Descripción:
Octopus Books, Sydney, 1985. Revised Edition. Hardcover. Very Good Condition/Good. Illustrator: Photographic. 192 pages, includes glossary, index. Illustrated throughout with colour photographs, some showing the preparation, some showing the finished articles, full-page colour map shows the various countries considered in this book, photographic illustrated end pages, monotone photographic illustrated boards, full-colour, photographic illustrated dustwrapper. Very light rubbing to the tips of the dustwrapper, 1 inch tear at the top left of the front panel, there is a water stain affecting the bottom edge of the rear panel of the dust jacket, with a hint of that same water damage to the very bottom part of the spine of the bookThis is a revised edition of the Encyclopaedia of Asian cooking, and has over 340 recipes ranging from the spicy curries of India to the chilli-hot dishes of Indonesia (Thailand is hotter), from the beautifully prepared dishes of Japan and Korea to the stirfried meals of…
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EUR 9.33
EUR 11.18
enviando a USA
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The Encyclopedia of Oriental Cooking
de Fulton, Margaret (compiler & editor)
- Usado
- Tapa dura
- Estado
- Usado - Very Good Condition
- Edición
- Revised Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780706424423 / 0706424425
- Cantidad disponible
- 1
- Librería
-
King River, Western Australia, Australia
- Precio
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EUR 9.91EUR 34.17 enviando a USA
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Descripción:
Octopus Books, Sydney, 1985. Revised Edition. Hardcover. Very Good Condition/Very Good. First impression. Size: Quarto. 192 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is in very good condition, without tears or chips or other damage. All edges clean, neat and free of foxing. Margaret Fulton was Australia's greatest cook of the 1960's and thereafter. Sadly she passed several years ago. She was a prolific writer and at the time of publication she had already sold over 3 million copiesof her books. She was also a promoter of diifferent cuisines and and helped bring Australia out of the dark ages in a food sense. This book is a beauty. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; 1980s; ISBN: 0706424425. ISBN/EAN: 9780706424423. Pictures of this item not already displayed here available upon request. Inventory…
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EUR 9.91
EUR 34.17
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The Encyclopedia of Oriental Cooking
de Fulton, Margaret (compiler & editor)
- Usado
- Tapa dura
- Estado
- Usado - Fine Condition
- Edición
- New Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780706424423 / 0706424425
- Cantidad disponible
- 1
- Librería
-
King River, Western Australia, Australia
- Precio
-
EUR 11.15EUR 34.17 enviando a USA
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Descripción:
Octopus Books, London, 1985. New Edition. Hardcover. Fine Condition/Near Fine. First impression. Size: Quarto. 192 pages. Binding is tight, covers and spine fully intact. Dust Jacket is in very good condition, without tears or chips or other damage. Margaret Fulton was Australia's greatest cook of the 1960's and thereafter. Sadly she passed several years ago. She was a prolific writer and at the time of publication she had already sold over 3 million copiesof her books. She was also a promoter of diifferent cuisines and and helped bring Australia out of the dark ages in a food sense. This book is a beauty. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; 1980s; ISBN: 0706424425. ISBN/EAN: 9780706424423. Pictures of this item not already displayed here available upon request. Inventory No: 7493. . 9780706424423 This book weighs over one kilogram, and may involve extra shipping charges if posted to some countries..
Precio
EUR 11.15
EUR 34.17
enviando a USA
The Encyclopedia of Oriental Cooking
de Fulton, Margaret -- Editor
- Usado
- Tapa dura
- Estado
- Usado - Very Good Condition
- Edición
- Revised Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780706424423 / 0706424425
- Cantidad disponible
- 1
- Librería
-
melbourne, Victoria, Australia
- Precio
-
EUR 12.44EUR 11.18 enviando a USA
Mostrar detalles
Descripción:
Octopus Books, Sydney, 1985. Revised Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 192 pages, includes glossary, index. Illustrated throughout with colour photographs, some showing the preparation, some showing the finished articles, full-page colour map shows the various countries considered in this book, photographic illustrated end pages, monotone photographic illustrated boards, full-colour, photographic illustrated dustwrapper. Very light rubbing to the tips of the dustwrapper. This is a revised edition of the Encyclopaedia of Asian cooking, and has over 340 recipes ranging from the spicy curries of India to the chilli-hot dishes of Indonesia (Thailand is hotter), from the beautifully prepared dishes of Japan and Korea to the stir fried meals of China. There are the fragrant dishes of Malaysia, Singapore and the Philippines, the subtle delicacies of Vietnamese cuisine and the barbecued fish dishes typical of Kampuchea and Laos. There is no damage to…
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EUR 12.44
EUR 11.18
enviando a USA
THE ENCYCLOPEDIA OF ORIENTAL COOKING
de Fulton, Margaret
- Usado
- Tapa dura
- First
- Estado
- Usado - Very Good in Very Good dust jacket
- Edición
- First Thus
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780706424423 / 0706424425
- Cantidad disponible
- 1
- Librería
-
WARRNAMBOOL, Victoria, Australia
- Precio
-
EUR 15.53EUR 27.96 enviando a USA
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Descripción:
Sydney: Octopus Books. Very Good in Very Good dust jacket. 1985. First Thus. Hard Cover. 0706424425 . 192 pages, fully illustrated in colour, over 340 recipes.; 305 x 225mm .
Precio
EUR 15.53
EUR 27.96
enviando a USA