Traditional English Cooking Unknown - 1981

Batsford, 10/26/1981. first. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

London: B. T. Batsford Ltd.. Fair in Very Good dust jacket. 1981. First Edition; First Printing. Hardcover. Ex-Library . Ex library copy with usual stamps and marks inside. Minor shelf wear to base of boards, missing front endpaper, some foxing to edges of reading block. ; First edition, first printing with no other printings listed, 1981. Brown cloth boards with gilt lettering to spine, cream endpaper. DJ protected by clear library sleeve. Good reading copy, no names inside. Large format book and priced accordingly. DJ photo by Bruce Pinkard. ; B&W Illustrations; 144 pages; A collection of delicious traditional recipes including sections on dairy produce, from clotted cream to rural cheese, from cheese and onion pies to syllabubs; eggs and poultry dishes, from pancakes to roast goose; vegetables, with particular emphasis on traditional methods of preparation; fish dishes; meat and game; sauces and stuffings; and puddings from Poor Knights of Windsor to Rhubarb Crumble and Lemon Love Cake. .