Descripción:
London England: Frank Cass and Co Limited, 1967. This new work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past 400 years. Beginning his study with the cow, he gives an account of the improved breeding and feeding methods that make todays cow a totally different beast to that of the Tudor farmer. A chapter is devoted to the cultivation of fodder crops and another to the comfort of the cow for, as the author states, pleasant conditions are an important factor in encouraging its productivity. The dairy industry, no less than any other in the 19th century, was the scene of numerous devices and inventions designed to improve milking methods. This, together with the development of the sale of milk in liquid form, is discussed in later chapters. The practical difficulties of transporting milk had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions are fully…
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Detalles
- Título The English Dairy Farmer, 1500-1900
- Autor G. E. Fussell
- Encuadernación Tapa dura
- Edición This the First
- Páginas 357
- Volúmenes 1
- Idioma ENG
- Editorial Routledge, London England
- Fecha de publicación 1966
- ISBN 9780714613093 / 0714613096
- Peso 1.38 libras (0.63 kg)
- Dimensiones 8.74 x 6.7 x 1.16 pulgadas (22.20 x 17.02 x 2.95 cm)
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The English Dairy Farmer, 1500-1900 (Reprints of Economic Classics)
de G.E.Fussell
- Usado
- Tapa dura
- First
- Estado
- Usado - VERY GOOD ( AVERAGE)
- Edición
- This the First Edition 1967
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780714613093 / 0714613096
- Cantidad disponible
- 1
- Librería
-
Peter Tavy, United Kingdom
- Precio
-
EUR 41.46EUR 14.21 enviando a USA
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Precio
EUR 41.46
EUR 14.21
enviando a USA
The English Dairy Farmer
de G.E.Fussell
- Usado
- Tapa dura
- First
- Estado
- FINE ( AS BRAND NEW)
- Edición
- This the First Edition 1967
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780714613093 / 0714613096
- Cantidad disponible
- 1
- Librería
-
Peter Tavy, United Kingdom
- Precio
-
EUR 59.23EUR 14.21 enviando a USA
Mostrar detalles
Descripción:
London England: Frank Cass and Co Limited, 1967. This new work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past 400 years. Beginning his study with the cow, he gives an account of the improved breeding and feeding methods that make todays cow a totally different beast to that of the Tudor farmer. A chapter is devoted to the cultivation of fodder crops and another to the comfort of the cow for, as the author states, pleasant conditions are an important factor in encouraging its productivity. The dairy industry, no less than any other in the 19th century, was the scene of numerous devices and inventions designed to improve milking methods. This, together with the development of the sale of milk in liquid form, is discussed in later chapters. The practical difficulties of transporting milk had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions are fully…
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EUR 59.23
EUR 14.21
enviando a USA
The English Dairy Farmer, 1500-1900 (Reprints of Economic Classics)
de G.E. Fussell
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780714613093 / 0714613096
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 212.04Envío gratuito a USA
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Descripción:
Routledge, 1966-12-02. Hardcover. Good.
Precio
EUR 212.04
Envío gratuito a USA