Descripción:
Phaidon Press, Incorporated, 2011. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Art of French Baking Tapa dura - 2011
de Clotilde Dusoulier (Editor); Ginette Mathiot; First Edition Translations (Translator)
Beautiful, elegant, and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. "The Art of French Baking" is the definitive collection of authentic French pastry and dessert recipes.
Detalles
- Título The Art of French Baking
- Autor Clotilde Dusoulier (Editor); Ginette Mathiot; First Edition Translations (Translator)
- Encuadernación Tapa dura
- Páginas 368
- Volúmenes 1
- Idioma ENG
- Editorial Phaidon Press, New York, New York
- Fecha de publicación 2011-11
- Ilustrado Sí
- ISBN 9780714862576 / 0714862576
- Peso 3 libras (1.36 kg)
- Dimensiones 10.9 x 7.4 x 1.5 pulgadas (27.69 x 18.80 x 3.81 cm)
-
Temas
- Cultural Region: French
- Ethnic Orientation: French
- Library of Congress subjects Baking, Pastry
- Dewey Decimal Code 641.865
Reseñas en medios
Citas
- Publishers Weekly, 11/21/2011, Page 45
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The Art of French Baking
de Ginette Mathiot
- Usado
- Aceptable
- Tapa dura
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- Usado - Acceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780714862576 / 0714862576
- Cantidad disponible
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Seattle, Washington, United States
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The Art of French Baking
de Mathiot, Ginette
- Usado
- Estado
- UsedGood
- ISBN 10 / ISBN 13
- 9780714862576 / 0714862576
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- 1
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Murfreesboro, Tennessee, United States
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EUR 9.97Envío gratuito a USA
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UsedGood. Book may have little to no writing and/or underlining inside, and is in overall good condition. Cover may have some cosmetic wear. Fast shipping!
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EUR 9.97
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The Art of French Baking
de Mathiot, Ginette
- Usado
- Tapa dura
- Estado
- Used: Good
- Edición
- First Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780714862576 / 0714862576
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
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EUR 18.37Envío gratuito a USA
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Descripción:
Phaidon Press, 2011-11-05. First Edition. hardcover. Used: Good.
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EUR 18.37
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The Art of French Baking
de Mathiot, Ginette & Clotilde Dusoulier & First Edition translations
- Usado
- Tapa dura
- First
- Estado
- Usado - Near Fine with No dust jacket as issued
- Edición
- First American Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780714862576 / 0714862576
- Cantidad disponible
- 1
- Librería
-
Amherst, Nova Scotia, Canada
- Precio
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EUR 34.01EUR 8.97 enviando a USA
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Descripción:
Phaidon Press. Near Fine with No dust jacket as issued. 2011. First American Edition. Hardcover. 0714862576 . Tight clean unmarked book in illustrated white padded boards; about new but for 1 cm surface abrasion to head of spine; 7.5 X 1.5 X 11 inches; 335 pages; From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. .
Precio
EUR 34.01
EUR 8.97
enviando a USA
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The Art of French Baking
de Mathiot, Ginette
- Usado
- Tapa dura
- Estado
- Used:Good
- Edición
- First Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780714862576 / 0714862576
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 85.43Envío gratuito a USA
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Descripción:
Phaidon Press, 2011-11-05. First Edition. hardcover. Used:Good.
Precio
EUR 85.43
Envío gratuito a USA
