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Mugaritz: A Natural Science of Cooking Tapa dura - 2012
de Aduriz, Andoni Luis
Mugaritz in northern Spain, has long been considered one of Spain's most influential restaurants, and Aduriz one of its most talented and creative chefs. Aduriz reveals his creative process behind his dishes, with 70 recipes sure to inspire chefs and food lovers around the world.
Detalles
- Título Mugaritz: A Natural Science of Cooking
- Autor Aduriz, Andoni Luis
- Encuadernación Tapa dura
- Edición First
- Páginas 240
- Idioma ENG
- Editorial Phaidon Press, London
- Fecha de publicación 2012-04
- ISBN 9780714863634
-
Temas
- Cultural Region: Spanish
- Ethnic Orientation: Spanish
Reseñas en medios
Citas
- New York Times Book Review, 06/03/2012, Page 12
Más ejemplares
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Mugaritz: A Natural Science of Cooking
de Aduriz, Andoni Luis
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780714863634 / 0714863637
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 54.65EUR 3.76 enviando a USA
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Descripción:
Phaidon Press. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Precio
EUR 54.65
EUR 3.76
enviando a USA
Foto de archivo: la portada puede ser diferente
Mugaritz by Andoni Luis Aduriz
de Andoni Luis Aduriz
- Usado
- Estado
- Usado
- ISBN 10 / ISBN 13
- 9780714863634 / 0714863637
- Cantidad disponible
- 2
- Librería
-
Franklin, Tennessee, United States
- Precio
-
EUR 118.71EUR 3.72 enviando a USA
Mostrar detalles
Descripción:
This book is in very good condition and ready for quick shipment
Precio
EUR 118.71
EUR 3.72
enviando a USA