Descripción:
Hardback. Very Good.
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Resumen
It is difficult to think of any home that can do without Elizabeth David's FRENCH PROVINCIAL COOKING...One could cook for a lifetime on the book alone' - Observer Elizabeth David succeeds in inducing a desire to use each recipe as soon as it is read. Whether she is describing the preparation of a plain green salad, or the marinading of a haunch of wild boar, she writes with the same imaginative directness. Recipes like 'pot au feu' are described in all their delicious simplicity, which, it is made clear, means cooking without elaboration and has nothing to do with the higgledy piggledy 'let's hope it's all right' technique. Some excellent advice is included on the choice of the tools that would always be needed in any kitchen.
Detalles
- Título French Provincial Cooking
- Autor Elizabeth David
- Encuadernación Tapa dura
- Edición Second Edition
- Páginas 519
- Idioma ENG
- Editorial Viking Books, London
- Fecha de publicación November 1987
- ISBN 9780718101497
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French Provincial Cooking
de David, Elizabeth
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780718101497 / 0718101499
- Cantidad disponible
- 1
- Librería
-
GORING BY SEA, West Sussex, United Kingdom
- Precio
-
EUR 2.88EUR 10.14 enviando a USA
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Precio
EUR 2.88
EUR 10.14
enviando a USA
