Far Eastern Cookery (Wainwright) Tapa dura - 1971

Joseph. Used - Good. Good condition. Good dust jacket. (Cooking, Far Eastern Cooking, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

David & Charles, London, 1971. reprint. Hardcover. Very Good Condition/Good. Illustrator: photographic. bound in original imitation leather hardcover binding, with gilt titling to the spine. Photographic illustrated dust jacket. The dustjacket is rubbed with short tears on both the top and bottom edges, and some lifting of the protective coating. Previous owner's name on the front free end page. No other damage to describe. In a similar vein to the wine and food society's guides to fish and meat, this book is comprehensive, covering the mountain cuisine of the subcontinent with its Persian and Arabic influences, down through to Sri Lanka as it is now called, and then across through China to Japan, and Korea and then down to the Philippines. Each of the various styles is briefly described, as well as similarities between countries, and differences. includes a glossary, comparative cooking terms and measures, and index. Size: 4to 9¾" - 12" tall. 262 pages.… Leer más