Cookery School. Tapa dura - 2011

Hardback. Very Good.

Michael Joseph. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 03/03/2011

Michael Joseph, 03/03/2011. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Penguin Books, Limited. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Penguin Books, Limited. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.

Penguin Books, Limited. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Michael Joseph, 2011-03-01. Hardcover. Good.

London England: Michael Joseph, 2011. First Edition. Hardcover. Fine/Near Fine. 4to - over 9¾" - 12" Tall Quarto. SB-39 Hardcover First Edition This is a learn-to-cook book for everyone, whether you are a complete beginner in the kitchen or you want to advance your skills. Enrolment in "Cookery School" is simple - buy the book and work your way through each chapter. Containing over 100 recipes and skills covering all the techniques you need to master along the way, the book is made up of five chapters: Starters, Fish, Meat, Puddings and Super Advanced. Each week on Cookery School, the students will master recipes from each of these areas, and you can cook along with them using the book. The recipes are ordered from Basic through to Intermediate and on to the most challenging Advanced level. All the dishes are aspirational, even the most basic ones, from Griddled Leeks with a Honey and Mustard Dressing, to Pan-fried Beef with Tarragon and Chervil Sauce and Baked Beetroot or Clam Chowder with Mini… Leer más