Cooking with Herbs and Spices Tapa dura - 1984

Reed Books, Frenchs Forest, NSW, Australia, 1984. First Edition. Hardcover. Good/Good. Illustrator: Photographic. 600 g; 112 pages, including index. Illustrated throughout with full-page colour plates. Colour illustrated dust jacket. Slight loss of colour to the spine section of the jacket, and light rubbing of the top edge of the jacket. . The book covers of the traditions history of herbs and spices, difference between the two, preservation of herbs and spices, recipes, and the use of herbs and spices to flavour oils vinegars and butters. Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Herbs, Spices and Flavours; ISBN: 0730100103. ISBN/EAN: 9780730100102. Inventory No: 0221803. . 9780730100102

Reed Books, Frenchs Forest, NSW, Australia, 1984. First Edition. Hardcover. Good/Good. Illustrator: Photographic. 600 g; 112 pages, including index. Illustrated throughout with full-page colour plates. Colour illustrated dust jacket. The book covers of the traditions history of herbs and spices, difference between the two, preservation of herbs and spices, recipes, and the use of herbs and spices to flavour oils vinegars and butters. clean copy, trace of spotting to the top edge of the text block, no other damage, no annotations. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Herbs, Spices and Flavours; ISBN: 0730100103. ISBN/EAN: 9780730100102. Inventory No: 0284530. . 9780730100102

Sydney, Australia: AH & AW Reed, 1984. Second-hand hardcover. Graham, Jill. Cooking with Herbs & Spices. AH & AW Reed: Sydney, Australia 1984. 4to HC 112pp VG/VG